White Bean Turkey Chili

White Bean Turkey Chili

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave American food. Try making White Bean Turkey Chili at home. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 387 calories. Head to the store and pick up olive oil, cannellini beans, jalapeno, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Similar recipes are Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), Turkey And White Bean Chili, and Turkey and White Bean Chili.

Ingredients

olive oil

olive oil

1 tablespoon

tomatillos

tomatillos

2 pounds

onion

onion

1

pasilla peppers

pasilla peppers

3

jalapeno

jalapeno

1

garlic

garlic

3 cloves

chili powder

chili powder

2 tablespoons

chipotle powder

chipotle powder

1 teaspoon

cumin

cumin

2 teaspoons

coriander

coriander

2 teaspoons

salt

salt

2 teaspoons

ground turkey

ground turkey

2 pounds

pale ale

pale ale

12 ounces

chicken stock

chicken stock

2 cups

cannellini beans

cannellini beans

2 cans

corn

corn

1 cup

Cooking in Steps

  1. 1
    Preheat oven to 42

    oven
    oven
  2. 2
    Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan.

    tomatillos

    tomatillos

    jalapeno pepper

    jalapeno pepper

    peppers

    peppers

    garlic

    garlic

    onion

    onion

    roasting pan
    roasting pan
  3. 3
    Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened.

    vegetable

    vegetable

    olive oil

    olive oil

  4. 4
    Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.)

    vegetable

    vegetable

    peppers

    peppers

    broiler
    broiler
  5. 5
    Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up.

    vegetable

    vegetable

    peppers

    peppers

    food processor
    food processor
  6. 6
    Heat olive oil in a large pot and add spices.

    olive oil

    olive oil

    spices

    spices

    pot
    pot
  7. 7
    Heat until fragrant.

  8. 8
    Add turkey and cook until just browned. Deglaze with the pale ale.

    pale ale

    pale ale

    whole turkey

    whole turkey

  9. 9
    Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer.

    chicken stock

    chicken stock

    vegetable

    vegetable

    beans

    beans

    food processor
    food processor
  10. 10
    Add in frozen corn and stir to combine. Take off heat and let cool.

    frozen corn

    frozen corn

  11. 11
    Serve with cilantro and sour cream.

    sour cream

    sour cream

    cilantro

    cilantro