White Bean Turkey Chili

Name: White Bean Turkey Chili
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 pounds tomatillos; 1 onion; 3 pasilla peppers; 1 jalapeno; 3 cloves garlic; 2 tablespoons chili powder; 1 teaspoon chipotle powder; 2 teaspoons cumin; 2 teaspoons coriander; 2 teaspoons salt; 2 pounds ground turkey; 12 ounces pale ale; 2 cups chicken stock; 2 cans cannellini beans; 1 cup corn

Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave American food. Try making White Bean Turkey Chili at home. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 387 calories. Head to the store and pick up olive oil, cannellini beans, jalapeno, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Similar recipes are Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), Turkey And White Bean Chili, and Turkey and White Bean Chili.

Diets

DAIRY FREE

Ingredients

olive oil

1 tablespoon

tomatillos

2 pounds

onion

1

pasilla peppers

3

jalapeno

1

garlic

3 cloves

chili powder

2 tablespoons

chipotle powder

1 teaspoon

cumin

2 teaspoons

coriander

2 teaspoons

salt

2 teaspoons

ground turkey

2 pounds

pale ale

12 ounces

chicken stock

2 cups

cannellini beans

2 cans

corn

1 cup

Cooking in Steps

1
Preheat oven to 42

oven
2
Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan.

tomatillos

jalapeno pepper

peppers

garlic

onion

roasting pan
3
Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened.

vegetable

olive oil
4
Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.)

vegetable

peppers

broiler
5
Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up.

vegetable

peppers

food processor
6
Heat olive oil in a large pot and add spices.

olive oil

spices

pot
7
Heat until fragrant.
8
Add turkey and cook until just browned. Deglaze with the pale ale.

pale ale

whole turkey
9
Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer.

chicken stock

vegetable

beans

food processor
10
Add in frozen corn and stir to combine. Take off heat and let cool.

frozen corn
11
Serve with cilantro and sour cream.

sour cream

cilantro