Tomatillo Turkey Chili

Tomatillo Turkey Chili

  Ready in : 45 mins

You can never have too many main course recipes, so give Tomatillo Turkey Chili a try. One portion of this dish contains around 29g of protein, 8g of fat, and a total of 301 calories. For $1.74 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Super Bowl event. This recipe is liked by 3 foodies and cooks. It is a rather inexpensive recipe for fans of American food. This recipe from Foodista requires ground cumin, jalapeno peppers, salt and pepper, and chicken broth. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, you might also like recipes such as Tomatillo Turkey Chili, Chicken Tomatillo Chili, and Tomatillo & Pork Chili.

Ingredients

tomatillos

tomatillos

1.5 pounds

jalapeno peppers

jalapeno peppers

2 inches

onion

onion

1

garlic

garlic

2 cloves

chipotle pepper adobo sauce

chipotle pepper adobo sauce

1 inch

turkey

turkey

6 cups

black beans

black beans

15 ounces

chicken broth

chicken broth

2 cups

beer - optional

beer - optional

0.5 cup

tomato puree

tomato puree

2 cups

ground cumin

ground cumin

1 teaspoon

ground coriander

ground coriander

1 teaspoon

oregano

oregano

1 teaspoon

salt and pepper

salt and pepper

6 servings

cilantro

cilantro

0.5 cup

Cooking in Steps

  1. 1
    Place the tomatillos and jalapenos cut-side down on a foil-lined baking sheet. Scatter onions and garlic around tomatillos and jalapenos.

    tomatillos

    tomatillos

    jalapeno pepper

    jalapeno pepper

    garlic

    garlic

    onion

    onion

    baking sheet
    baking sheet
    aluminum foil
    aluminum foil
  2. 2
    Place under broiler for 5-7 minutes or until skins on tomatillos blacken.

    tomatillos

    tomatillos

    broiler
    broiler
  3. 3
    Remove, and when cool, pour tomatillos, jalapenos, onion and garlic, including any juices, into a food processor. Pulse until well blended.

    tomatillos

    tomatillos

    jalapeno pepper

    jalapeno pepper

    garlic

    garlic

    onion

    onion

    food processor
    food processor
  4. 4
    Heat a large stockpot to medium heat and add tomatillo mixture and chipotle pepper. Stur around for a minute or two, and add turkey, beans, broth, beer, tomatoes and seasonings. Bring to a boil, and reduce to a simmer. Allow to simmer, stirring occasionally, for 20-30 minutes to allow flavors to blend.

    chipotle chiles

    chipotle chiles

    seasoning

    seasoning

    tomatillos

    tomatillos

    tomato

    tomato

    whole turkey

    whole turkey

    beans

    beans

    broth

    broth

    beer

    beer

    pot
    pot
  5. 5
    Immediately before serving, taste and adjust salt and pepper seasonings as necessary, and stir in most of the cilantro, reserving a bit to use as garnish.

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    cilantro

    cilantro

  6. 6
    Optional: Top with sour cream and cheese.

    sour cream

    sour cream

    cheese

    cheese