Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce

Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce

  Ready in : 45 mins

You can never have too many main course recipes, so give Rice Noodles With Wonton/chinese Ravioli In Mushroom Sauce a try. Watching your figure? This dairy free recipe has 396 calories, 26g of protein, and 27g of fat per serving. This recipe serves 2. For $2.49 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is an affordable recipe for fans of Chinese food. It is brought to you by Foodista. If you have half carrot, garlic, prawns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Similar recipes include Chinese Braised Mixed Mushroom Noodles, Chinese Five-Spice Steak with Rice Noodles, and Ravioli with Mushroom Cream Sauce.

Ingredients

half carrot

half carrot

2 servings

cornstarch

cornstarch

2 teaspoons

shiitake mushrooms

shiitake mushrooms

3

garlic

garlic

1 clove

oyster sauce

oyster sauce

1.5 tablespoons

pepper

pepper

1 dash

pork

pork

100 grams

prawns

prawns

150 grams

rice noodles

rice noodles

1 packet

sesame oil

sesame oil

1 teaspoon

soya sauce

soya sauce

1 tablespoon

spring onions

spring onions

1 inch

vegetable oil

vegetable oil

2 servings

water

water

150 ml

wonton wrappers

wonton wrappers

2 servings

Cooking in Steps

  1. 1
    Soak the rice noodles in warm water for about 20 minutes or until they are soft. Then, set aside.In a small bowl, place just enough warm water and soak the mushrooms until soft. (This water can be incorporated into the recipe you are making and can add a lot of flavor to your dish. Strain it if you wish to use). Squeeze out excess water, slice mushrooms up to the stem on all sides and discard the stem since it is usually too tough to eat.To quickly cook the finely chopped carrots, put the carrots in the bowl with some water. Then, put in the microwave for about 1-2 minutes. Set aside for garnish later.To make the wontons, mix all the ingredients in a bowl.

    rice noodles

    rice noodles

    mushrooms

    mushrooms

    carrot

    carrot

    water

    water

    microwave
    microwave
    bowl
    bowl
  2. 2
    Place a wonton skin with one point towards you. Spoon about 1 tsp of the filling just off-center of skin. Fold bottom point of wonton skin over filling to make it into triangle shape. Press the edges to seal. Repeat until the filling is finished. Set aside.

  3. 3
    Heat a pan with some olive or vegetable oil. Put in the chopped garlic, cook until almost brown. Then, put in the sliced shiitake mushroom. Stir for 2-3 minutes.

    vegetable oil

    vegetable oil

    mushrooms

    mushrooms

    garlic

    garlic

    olives

    olives

    frying pan
    frying pan
  4. 4
    Add in the seasonings. After that, add in the water.

    seasoning

    seasoning

    water

    water

  5. 5
    Let it simmer for about 10 15 minutes.While the mushroom sauce is cooking away, bring a saucepan to boil and cook wontons in batches. It should take about 5 minutes or less (depending on the size of the filling) for each wonton to cook.Meanwhile, reheat the noodles and arrange desired portion on the plate.Thicken the sauce with the cornflour mixture. Spoon fair amount of sauce over the noodles.

    corn starch

    corn starch

    mushrooms

    mushrooms

    pasta

    pasta

    sauce pan
    sauce pan
  6. 6
    Garnish the noodles with carrots and spring onion.Finally, top the noodles with (some) wontons.

    spring onions

    spring onions

    carrot

    carrot

    pasta

    pasta

  7. 7
    Drizzle some sesame oil over the sauce before serving if you wish.

    sesame oil

    sesame oil