Siamese Fried Noodle (Mee Siam)

Siamese Fried Noodle (Mee Siam)

  Ready in : 45 mins

Siamese Fried Noodle (Mee Siam) is a dairy free main course. This recipe serves 5 and costs $7.3 per serving. One portion of this dish contains roughly 49g of protein, 30g of fat, and a total of 708 calories. It is brought to you by Foodista. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of rice vermicelli - soaked in water, shallots, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Mee Siam, Dry Mee Siam, and Penang Hokkien Mee (prawn Noodle / Har Meen / Mee Yoke / ????) are very similar to this recipe.

Ingredients

rice vermicelli - soaked in water

rice vermicelli - soaked in water

300 grams

prawns

prawns

300 grams

tofu

tofu

2 pieces

beansprouts

beansprouts

200 grams

chives

chives

150 grams

shrimps

shrimps

80 grams

kaffir lime leaves

kaffir lime leaves

4

oil

oil

1 cup

garlic

garlic

4 cloves

shallots

shallots

4

turmeric

turmeric

1 small knob

birds eye chillies

birds eye chillies

3

candlenuts

candlenuts

2

lemongrass

lemongrass

1 stalk

ginger flower

ginger flower

3 tablespoons

sugar

sugar

2 teaspoons

chicken stock granules

chicken stock granules

1 teaspoon

pepper

pepper

0.5 teaspoon

fish sauce

fish sauce

2 tablespoons

soy sauce

soy sauce

1 tablespoon

tamarind paste

tamarind paste

0.5 tablespoon

water

water

2 cups

Cooking in Steps

  1. 1
    Heat oil in a frying pan. Lightly fry the chopped dried shrimps and tofu separately. Dish out and leave aside.

    shrimp

    shrimp

    tofu

    tofu

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Stir fry the pounded ingredients and kaffir lime leaves until aromatic.

    kaffir lime leaves

    kaffir lime leaves

  3. 3
    Add prawns and fry until they are half-cooked. Dish out the prawns and set aside.

    shrimp

    shrimp

  4. 4
    Add in seasonings and bring to the boil.

    seasoning

    seasoning

  5. 5
    Add meehoon and stir fry.

  6. 6
    Mix in dried shrimps, tofu slices, prawns, chives and beansprouts. Toss well.

    bean sprouts

    bean sprouts

    shrimp

    shrimp

    chives

    chives

    tofu

    tofu

  7. 7
    Serve hot with a drizzle of lime/lemon juice.

    lemon juice

    lemon juice

    lime

    lime