Soba Noodle & Five-Spice Pork Salad

Soba Noodle & Five-Spice Pork Salad

  Ready in : 45 mins

Need a dairy free main course? Soba Noodle & Five-Spice Pork Salad could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains approximately 43g of protein, 48g of fat, and a total of 915 calories. For $4.11 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. If you have g pork tenderloin, soya sauce, sugar, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid.

Ingredients

g pork tenderloin

g pork tenderloin

0.5 pound

oil

oil

2 servings

soba noodles

soba noodles

6 ounces

snap peas

snap peas

1 cup

carrot

carrot

1

sesame seeds

sesame seeds

2 servings

spring onions

spring onions

2 servings

oyster sauce

oyster sauce

0.5 tablespoon

five-spice powder

five-spice powder

0.5 tablespoon

sesame oil

sesame oil

0.5 tablespoon

soya sauce

soya sauce

1 tablespoon

sugar

sugar

1 tablespoon

pepper

pepper

2 servings

garlic cloves

garlic cloves

3

centimeter piece of ginger

centimeter piece of ginger

1

chili

chili

1

sesame oil

sesame oil

3 tablespoons

soya sauce

soya sauce

2 tablespoons

Cooking in Steps

  1. 1
    Cut the pork tenderloin into 2-3 cm thick (about 3/4 inch). Put oyster sauce, five-spice powder, sesame oil, soya sauce, sugar, white pepper, garlic, ginger, and red chili in a bowl and mix with pork. Marinate for 1-2 hours or more.

    pork tenderloin

    pork tenderloin

    oyster sauce

    oyster sauce

    white pepper

    white pepper

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    red chili pepper

    red chili pepper

    garlic

    garlic

    ginger

    ginger

    sugar

    sugar

    pork

    pork

    bowl
    bowl
  2. 2
    Trim the snow peas and cut the carrot into thin rounds. Blanch them, refresh in cold water, and set aside.

    snow peas

    snow peas

    carrot

    carrot

    water

    water

  3. 3
    Boil a pot of water. Cook the soba noodles according to the packet. Once cooked, drain, and refresh in cold water.

    soba noodles

    soba noodles

    water

    water

    pot
    pot
  4. 4
    Heat a pan, drizzle with some oil. Pan fry the marinated sliced pork for about 15 20 minutes or until each side is golden brown or caramalised.

    pork

    pork

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    In a bowl, mix soba noodle, the snap peas, and carrots.

    sugar snap peas

    sugar snap peas

    carrot

    carrot

    pasta

    pasta

    bowl
    bowl
  6. 6
    Drizzle some sesame dressings and mix. Then, top a few pieces of five-spice pork to serve.

    sesame seeds

    sesame seeds

    pork

    pork

  7. 7
    Garnish with sesame seeds and finely chopped spring onions.

    spring onions

    spring onions

    sesame seeds

    sesame seeds

  8. 8
    Alternatively, you can make a simple teriyaki sauce (1 tbsp sake, 4 tbsp soya sauce, 4-5 tbsp mirin, 2 tbsp sugar) and drizzle over the salad.

    teriyaki sauce

    teriyaki sauce

    soy sauce

    soy sauce

    mirin

    mirin

    sugar

    sugar

    sake

    sake