Paleo Mango Coconut Curried Chicken Salad

Paleo Mango Coconut Curried Chicken Salad

  Ready in : 45 mins

Paleo Mango Coconut Curried Chicken Salad requires approximately 45 minutes from start to finish. This recipe makes 2 servings with 633 calories, 54g of protein, and 38g of fat each. For $3.87 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. If you have green onions, coconut cream, pumpkin seeds, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. If you like this recipe, you might also like recipes such as Curried chicken & mango salad, Curried Chicken With Mango Salad, and Curried Coconut Chicken Salad.

Ingredients

chicken breast

chicken breast

2 small

coconut oil

coconut oil

2 tablespoons

mango

mango

200 g

blueberries

blueberries

50 g

pumpkin seeds

pumpkin seeds

2 Tablespoons

green onions

green onions

1 teaspoon

coconut

coconut

2 Tablespoons

coconut cream

coconut cream

60 ml

curry powder

curry powder

1 Tablespoon

salt

salt

2 servings

Cooking in Steps

  1. 1
    Dice the chicken breast into small pieces and pan-fry them in the coconut oil until fully cooked.

    chicken breast

    chicken breast

    coconut oil

    coconut oil

    frying pan
    frying pan
  2. 2
    Let cool.

  3. 3
    Place the chicken pieces into a large bowl with the mango, blueberries, pumpkin seeds, chives, coconut shreds, curry powder, coconut cream, and salt to taste.

    chicken pieces

    chicken pieces

    coconut cream

    coconut cream

    pumpkin seeds

    pumpkin seeds

    curry powder

    curry powder

    blueberries

    blueberries

    coconut

    coconut

    chives

    chives

    mango

    mango

    salt

    salt

    bowl
    bowl
  4. 4
    Mix together well.

  5. 5
    Serve by itself, on top of a salad, or on a baked butternut squash half.

    butternut squash

    butternut squash