Warm Open-Faced Mushroom Brie Sandwich
Ready in : 45 mins
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving. For $2.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista requires multi grain bread, olive oil, basil, and garlic. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid.
Diets
Ingredients
multi grain bread
2 slices
olive oil
4 tbsp
cremini mushrooms
2 cups
garlic
3 cloves
salt and pepper
2 servings
basil
4 tbsp
brie cheese
6 slices
arugula
2 handfuls
Cooking in Steps
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1Turn your oven to broil.
oven -
2Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
olive oil
bread
-
3Heat 2 tbsp of oil in a large skillet over medium high heat.
cooking oil
frying pan -
4Add mushrooms and garlic and saut until browned and fragrant.
mushrooms
garlic
-
5Remove bread from the oven and immediately place brie on top.
bread
brie
oven -
6Split the mushrooms amongst the two slices of bread.
mushrooms
bread
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7Sprinkle with basil.
basil
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8Top with arugula.
arugula
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9Serve with a piping hot bowl of your favorite soup.
bowl
