Warm Open-Faced Mushroom Brie Sandwich

Warm Open-Faced Mushroom Brie Sandwich

  Ready in : 45 mins

Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving. For $2.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista requires multi grain bread, olive oil, basil, and garlic. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid.

Ingredients

multi grain bread

multi grain bread

2 slices

olive oil

olive oil

4 tbsp

cremini mushrooms

cremini mushrooms

2 cups

garlic

garlic

3 cloves

salt and pepper

salt and pepper

2 servings

basil

basil

4 tbsp

brie cheese

brie cheese

6 slices

arugula

arugula

2 handfuls

Cooking in Steps

  1. 1
    Turn your oven to broil.

    oven
    oven
  2. 2
    Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.

    olive oil

    olive oil

    bread

    bread

  3. 3
    Heat 2 tbsp of oil in a large skillet over medium high heat.

    cooking oil

    cooking oil

    frying pan
    frying pan
  4. 4
    Add mushrooms and garlic and saut until browned and fragrant.

    mushrooms

    mushrooms

    garlic

    garlic

  5. 5
    Remove bread from the oven and immediately place brie on top.

    bread

    bread

    brie

    brie

    oven
    oven
  6. 6
    Split the mushrooms amongst the two slices of bread.

    mushrooms

    mushrooms

    bread

    bread

  7. 7
    Sprinkle with basil.

    basil

    basil

  8. 8
    Top with arugula.

    arugula

    arugula

  9. 9
    Serve with a piping hot bowl of your favorite soup.

    bowl
    bowl