
Pesto Fresh Caprese Sandwich
If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 563 calories, 32g of protein, and 32g of fat each. For $3.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a Mediterranean main course. This recipe from Foodista requires balsamic vinegar, basil pesto, mozzarella, and tomato. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Pesto Fresh Caprese Sandwich, Caprese Pesto Panini Sandwich, and Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday).
Diets
Ingredients

balsamic vinegar
1 tablespoon

basil pesto
1 tablespoon

ciabatta roll
1

basil leaves
1 handful

mozzarella
4 oz

tomato
1
Cooking in Steps
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1Cut roll in half.
roll
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2Spread top of the roll with pesto.
pesto
roll
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3Place sliced tomatoes on the bottom half of the bun.
tomato
roll
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4Stack with sliced fresh mozzarella and basil leaves.
fresh mozzarella
fresh basil
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5Enjoy!