Pesto Fresh Caprese Sandwich

Pesto Fresh Caprese Sandwich

  Ready in : 10 mins

If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an amazing lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 563 calories, 32g of protein, and 32g of fat each. For $3.27 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a Mediterranean main course. This recipe from Foodista requires balsamic vinegar, basil pesto, mozzarella, and tomato. With a spoonacular score of 58%, this dish is solid. If you like this recipe, you might also like recipes such as Pesto Fresh Caprese Sandwich, Caprese Pesto Panini Sandwich, and Open-Faced Grilled Eggplant Sandwich with Pesto, Tomatoes, and Fresh Mozzarella (The Kids Cook Monday).

Ingredients

balsamic vinegar

balsamic vinegar

1 tablespoon

basil pesto

basil pesto

1 tablespoon

ciabatta roll

ciabatta roll

1

basil leaves

basil leaves

1 handful

mozzarella

mozzarella

4 oz

tomato

tomato

1

Cooking in Steps

  1. 1
    Cut roll in half.

    roll

    roll

  2. 2
    Spread top of the roll with pesto.

    pesto

    pesto

    roll

    roll

  3. 3
    Place sliced tomatoes on the bottom half of the bun.

    tomato

    tomato

    roll

    roll

  4. 4
    Stack with sliced fresh mozzarella and basil leaves.

    fresh mozzarella

    fresh mozzarella

    fresh basil

    fresh basil

  5. 5
    Enjoy!