Raspberry Walnut Coffee Cake

Ready in : 35 mins

Raspberry Walnut Coffee Cake might be just the breakfast you are searching for. One serving contains 189 calories, 2g of protein, and 7g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 93 cents per serving. It is brought to you by Foodista. 63 people were glad they tried this recipe. A mixture of turbinado sugar, baking soda, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Coffee & walnut cake, Coffee & walnut cake, and Coffee Walnut Cake are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

FODMAP FRIENDLY

Ingredients

almond milk

1.25 cups

baking soda

1 tablespoon

cinnamon

1 teaspoon

flaxseed

0.5 tablespoon

maple syrup

0.25 cup

oat flour

0.25 cup

oil

1 tablespoon

raspberry jam

0.25 cup

rolled oats

0.25 cup

salt

0.5 teaspoon

turbinado sugar

1.5 tablespoons

vanilla

2 teaspoons

walnuts

0.25 cup

Cooking in Steps

1
Preheat oven to 375 and grease an 8x8 pan.

oven

frying pan
2
Combine all wet ingredients (milk, flax, vanilla, syrup, oil).

vanilla

flaxseed

milk

cooking oil
3
Let stand while grinding the walnuts.

walnuts
4
Whisk together with the baking soda, cinnamon, and salt.

baking soda

cinnamon

salt

whisk
5
Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.

jam

knife

frying pan
6
Pour the rest of the batter on top.
7
Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly.

rolled oats

oat flour

cinnamon

walnuts

sugar

cooking oil
8
Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.

oven
9
Serve warm.