Raspberry Walnut Coffee Cake

Raspberry Walnut Coffee Cake

  Ready in : 35 mins

Raspberry Walnut Coffee Cake might be just the breakfast you are searching for. One serving contains 189 calories, 2g of protein, and 7g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 93 cents per serving. It is brought to you by Foodista. 63 people were glad they tried this recipe. A mixture of turbinado sugar, baking soda, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Coffee & walnut cake, Coffee & walnut cake, and Coffee Walnut Cake are very similar to this recipe.

Ingredients

almond milk

almond milk

1.25 cups

baking soda

baking soda

1 tablespoon

cinnamon

cinnamon

1 teaspoon

flaxseed

flaxseed

0.5 tablespoon

maple syrup

maple syrup

0.25 cup

oat flour

oat flour

0.25 cup

oil

oil

1 tablespoon

raspberry jam

raspberry jam

0.25 cup

rolled oats

rolled oats

0.25 cup

salt

salt

0.5 teaspoon

turbinado sugar

turbinado sugar

1.5 tablespoons

vanilla

vanilla

2 teaspoons

walnuts

walnuts

0.25 cup

Cooking in Steps

  1. 1
    Preheat oven to 375 and grease an 8x8 pan.

    oven
    oven
    frying pan
    frying pan
  2. 2
    Combine all wet ingredients (milk, flax, vanilla, syrup, oil).

    vanilla

    vanilla

    flaxseed

    flaxseed

    milk

    milk

    cooking oil

    cooking oil

  3. 3
    Let stand while grinding the walnuts.

    walnuts

    walnuts

  4. 4
    Whisk together with the baking soda, cinnamon, and salt.

    baking soda

    baking soda

    cinnamon

    cinnamon

    salt

    salt

    whisk
    whisk
  5. 5
    Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.

    jam

    jam

    knife
    knife
    frying pan
    frying pan
  6. 6
    Pour the rest of the batter on top.

  7. 7
    Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly.

    rolled oats

    rolled oats

    oat flour

    oat flour

    cinnamon

    cinnamon

    walnuts

    walnuts

    sugar

    sugar

    cooking oil

    cooking oil

  8. 8
    Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.

    oven
    oven
  9. 9
    Serve warm.