Raspberry Walnut Coffee Cake
Raspberry Walnut Coffee Cake might be just the breakfast you are searching for. One serving contains 189 calories, 2g of protein, and 7g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 6 and costs 93 cents per serving. It is brought to you by Foodista. 63 people were glad they tried this recipe. A mixture of turbinado sugar, baking soda, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. Coffee & walnut cake, Coffee & walnut cake, and Coffee Walnut Cake are very similar to this recipe.
Ingredients
almond milk
1.25 cups
baking soda
1 tablespoon
cinnamon
1 teaspoon
flaxseed
0.5 tablespoon
maple syrup
0.25 cup
oat flour
0.25 cup
oil
1 tablespoon
raspberry jam
0.25 cup
rolled oats
0.25 cup
salt
0.5 teaspoon
turbinado sugar
1.5 tablespoons
vanilla
2 teaspoons
walnuts
0.25 cup
Cooking in Steps
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1Preheat oven to 375 and grease an 8x8 pan.
oven
frying pan -
2Combine all wet ingredients (milk, flax, vanilla, syrup, oil).
vanilla
flaxseed
milk
cooking oil
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3Let stand while grinding the walnuts.
walnuts
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4Whisk together with the baking soda, cinnamon, and salt.
baking soda
cinnamon
salt
whisk -
5Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.
jam
knife
frying pan -
6Pour the rest of the batter on top.
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7Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly.
rolled oats
oat flour
cinnamon
walnuts
sugar
cooking oil
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8Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.
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9Serve warm.