Homemade Pork Liver Pâté

Ready in : 30 mins

You can never have too many hor d'oeuvre recipes, so give Homemade Pork Liver Pâté a try. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 94 calories. This recipe serves 18 and costs 54 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires red wine, porcini mushrooms, garlic, and onion. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Pork and Liver Pâté, Danish Pork Liver Pate, and Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever.

Diets

GLUTEN FREE

Ingredients

pork liver

1.1 pound

porcini mushrooms

0.5 oz

garlic

3 cloves

onion

1

salt

0.5 Teaspoon

butter

3.5 oz

red wine

1 cup

p of pepper

1 inch

Cooking in Steps

1
Boil porcini mushrooms in a sauce pan for 5 minutes or until soft.

mushrooms

sauce pan
2
Drain the water.In a frying pan, melt butter and saute onions with garlic over medium heat.Rinse the livers, cut in small pieces and add to the pan alongside with mushrooms.

mushrooms

butter

garlic

onion

water

frying pan
3
Pour the wine in and bring to the boil. Simmer until the livers are cooked throughout.

wine
4
Let it cool down before transferring into a food processor. Process until smooth (if you feel like the pate is too hard, add some more melted butter) Season with salt & black pepper.

black pepper

butter

pate

salt

food processor
5
Let it cool completely before transferring into jars.Store in the fridge! Eat within a week.