Loaded Baked Potato Salad

Loaded Baked Potato Salad

  Ready in : 30 mins
  Preparation time : 10 mins
  Cooking time: 20 mins

Need a gluten free side dish? Loaded Baked Potato Salad could be a great recipe to try. This recipe makes 4 servings with 650 calories, 17g of protein, and 34g of fat each. For $1.53 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 30 minutes. If you have parsley, onion, green onion tops, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Loaded Baked Potato Salad, Loaded Baked Potato Salad, and Loaded Baked Potato Salad.

Ingredients

bacon

bacon

6 strips

pepper

pepper

2 tsp

celery seed

celery seed

0.125 tsp

green onion tops

green onion tops

0.5 cup

kosher salt

kosher salt

1 tsp

mayo

mayo

0.25 cup

parsley

parsley

1 tbsp

onion

onion

0.25 cup

russet potatoes

russet potatoes

4 large

cheddar cheese

cheddar cheese

0.5 cup

cream

cream

0.5 cup

Cooking in Steps

  1. 1
    Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in cup cheddar cheese, cup green onion tops, black pepper, celery seed, parsley, and salt.

    green onions

    green onions

    cheddar cheese

    cheddar cheese

    black pepper

    black pepper

    celery seed

    celery seed

    sour cream

    sour cream

    parsley

    parsley

    mayonnaise

    mayonnaise

    salt

    salt

    bowl
    bowl
  2. 2
    Mix well and then place in the refrigerator.

  3. 3
    Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor.

    baking potato

    baking potato

  4. 4
    Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.

    potato

    potato

    water

    water

    pot
    pot
  5. 5
    Drain potatoes and lightly mash, leaving chunky.

    potato

    potato

  6. 6
    Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits.

    green onions

    green onions

    bacon bits

    bacon bits

    cheese

    cheese

  7. 7
    Serve immediately.