Loaded Baked Potato Salad
Need a gluten free side dish? Loaded Baked Potato Salad could be a great recipe to try. This recipe makes 4 servings with 650 calories, 17g of protein, and 34g of fat each. For $1.53 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes roughly 30 minutes. If you have parsley, onion, green onion tops, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 56%. If you like this recipe, you might also like recipes such as Loaded Baked Potato Salad, Loaded Baked Potato Salad, and Loaded Baked Potato Salad.
Diets
Ingredients
bacon
6 strips
pepper
2 tsp
celery seed
0.125 tsp
green onion tops
0.5 cup
kosher salt
1 tsp
mayo
0.25 cup
parsley
1 tbsp
onion
0.25 cup
russet potatoes
4 large
cheddar cheese
0.5 cup
cream
0.5 cup
Cooking in Steps
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1Add mayo and sour cream into a medium bowl and mix well. Once the two are well mixed, add in cup cheddar cheese, cup green onion tops, black pepper, celery seed, parsley, and salt.
green onions
cheddar cheese
black pepper
celery seed
sour cream
parsley
mayonnaise
salt
bowl -
2Mix well and then place in the refrigerator.
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3Cut and cube your baking potatoes. I like to peel 3 and leave one with the peel on for added flavor.
baking potato
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4Add cubed potatoes to a large pot and cover with water. Bring to a boil and boil for 20 minutes until soft, but not too soft.
potato
water
pot -
5Drain potatoes and lightly mash, leaving chunky.
potato
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6Add in the prepared mixture with the remaining cheese. Top with green onion tops and chopped bacon bits.
green onions
bacon bits
cheese
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7Serve immediately.