Creamy Potato & Ham Salad

Creamy Potato & Ham Salad

  Ready in : 40 mins

Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336 calories, 12g of protein, and 23g of fat. For 76 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a very affordable hor d'oeuvre. A mixture of cream, salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. Creamy Ham and Potato Salad, Creamy Ham and Potato Casserole, and Creamy Ham and Potato Soup are very similar to this recipe.

Ingredients

potatoes

potatoes

1 lb

carrots

carrots

2 medium

eggs

eggs

4

salt

salt

2 tsp

onion

onion

1 medium

peas

peas

5 ounces

dill pickles

dill pickles

5 ounces

ham

ham

5 ounces

mayonnaise

mayonnaise

0.5 cup

cream

cream

0.25 cup

bell pepper

bell pepper

6 servings

Cooking in Steps

  1. 1
    Wash the potatoes, carrots, and eggs. Peel the potatoes and carrots and place them in a pot.

    potato

    potato

    carrot

    carrot

    egg

    egg

    pot
    pot
  2. 2
    Add the eggs and pour in water (just enough to cover all the ingredients).

    water

    water

    egg

    egg

  3. 3
    Add 2 teaspoons of salt and cover with a lid.Bring the water to a boil, reduce the heat to low and simmer (lid on) for 10 minutes. Take out the eggs and place them into a bowl.

    water

    water

    egg

    egg

    salt

    salt

    bowl
    bowl
  4. 4
    Pour cold water over and set them aside.

    water

    water

  5. 5
    Let the potatoes and carrots cook (covered) until they are done, but don’t over-cook the potatoes. When done, drain the water and let the veggies cool down completely before chopping them into tiny cubes/pieces.Meanwhile, finely chop the onion, drain the peas.

    potato

    potato

    carrot

    carrot

    onion

    onion

    water

    water

    peas

    peas

  6. 6
    Drain and slice the dill pickles (gherkins) into small pieces. Dice the ham. Peel the eggs and cut them into small pieces as well.

    dill pickles

    dill pickles

    gherkins

    gherkins

    egg

    egg

    ham

    ham

  7. 7
    Transfer everything into a large bowl, altogether with diced carrots.

    carrot

    carrot

    bowl
    bowl
  8. 8
    Mix well.At last add the potatoes, a little salt and a generous amount of black pepper.

    black pepper

    black pepper

    potato

    potato

    salt

    salt

  9. 9
    Combine the mayonnaise with sour cream and stir this into the salad until well combined. Taste.

    mayonnaise

    mayonnaise

    sour cream

    sour cream

  10. 10
    Add more seasoning if needed.Refrigerate for several hours before serving.

    seasoning

    seasoning