Flank Steak Stuffed With Mushrooms and Feta Cheese

Flank Steak Stuffed With Mushrooms and Feta Cheese

  Ready in : 60 mins

The recipe Flank Steak Stuffed With Mushrooms and Feta Cheese can be made in about 1 hour. For $4.17 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 35g of protein, 14g of fat, and a total of 318 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up red wine, capers, rosemary, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good.

Ingredients

baby spinach

baby spinach

2 cups

capers

capers

4 tablespoons

crimini mushrooms

crimini mushrooms

4 cups

feta

feta

1 cup

flank steak

flank steak

1 pound

olive oil

olive oil

1 tablespoon

onion

onion

1 cup

pepper

pepper

1 pinch

red wine

red wine

0.25 cup

rosemary

rosemary

1 tablespoon

salt

salt

1 pinch

Cooking in Steps

  1. 1
    Heat a large non-stick skillet over medium high and add olive oil. When olive oil is hot, add onion, mushrooms and rosemary. Cook for 5-6 minutes to soften onion and mushrooms.

    mushrooms

    mushrooms

    olive oil

    olive oil

    rosemary

    rosemary

    onion

    onion

    frying pan
    frying pan
  2. 2
    Add wine and salt and pepper. Cook another few minutes to reduce wine.

    salt and pepper

    salt and pepper

    wine

    wine

  3. 3
    Lay out flank steak and spread mushroom mixture evenly in the middle, leaving an inch border. Top with spinach and feta cheese.Fold the long sides of the flank steak up and pin on the top with toothpicks.

    feta cheese

    feta cheese

    flank steak

    flank steak

    mushrooms

    mushrooms

    spinach

    spinach

    toothpicks
    toothpicks
  4. 4
    Bake in the oven at 350 for 30-40 minutes, dependent on how well done you like your beef and how thick the beef is.

    beef

    beef

    oven
    oven