Flank Steak Stuffed With Mushrooms and Feta Cheese

Ready in : 60 mins

The recipe Flank Steak Stuffed With Mushrooms and Feta Cheese can be made in about 1 hour. For $4.17 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 35g of protein, 14g of fat, and a total of 318 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up red wine, capers, rosemary, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good.

Diets

GLUTEN FREE

Ingredients

baby spinach

2 cups

capers

4 tablespoons

crimini mushrooms

4 cups

feta

1 cup

flank steak

1 pound

olive oil

1 tablespoon

onion

1 cup

pepper

1 pinch

red wine

0.25 cup

rosemary

1 tablespoon

salt

1 pinch

Cooking in Steps

1
Heat a large non-stick skillet over medium high and add olive oil. When olive oil is hot, add onion, mushrooms and rosemary. Cook for 5-6 minutes to soften onion and mushrooms.

mushrooms

olive oil

rosemary

onion

frying pan
2
Add wine and salt and pepper. Cook another few minutes to reduce wine.

salt and pepper

wine
3
Lay out flank steak and spread mushroom mixture evenly in the middle, leaving an inch border. Top with spinach and feta cheese.Fold the long sides of the flank steak up and pin on the top with toothpicks.

feta cheese

flank steak

mushrooms

spinach

toothpicks
4
Bake in the oven at 350 for 30-40 minutes, dependent on how well done you like your beef and how thick the beef is.

beef

oven