
Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.
Diets
Ingredients

baby bok choy leaves
4 cups

brown sugar
1 teaspoon

cardamom pods
2

fish sauce
2 teaspoons

basil leaves
0.25 cup

bean sprouts
1 cup

ginger
3 inch

mint leaves
0.25 cup

garlic cloves
2

less-sodium beef broth
4 cups

lime wedges
4

less-sodium soy sauce
1 tablespoon

miso
2 tablespoons

wide rice stick noodles
4 ounces

sesame oil
1 teaspoon

sirloin steak
8 ounce

snow peas
1 cup

star anise
1

thai chile
1 inch

water
2 cups

onion
1.5 cups
Cooking in Steps
-
1Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.
pasta
beef
-
2Drain and rinse with cold water; drain.
water
-
3Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.
star anise
onion
sauce pan -
4Add broth and 2 cups water (dashi); bring to a boil.Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.
broth
dashi
water
sieve
bowl
frying pan -
5Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.
fish sauce
sesame oil
soy sauce
sugar
-
6Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.
snow peas
bok choy
peas
-
7Add miso at the last minute.Arrange 1/2 cup noodles into each of 4 large bowls.Divide raw beef and chile slices sambal oelek evenly among bowls.Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.
bean sprouts
sambal oelek
pasta
basil
broth
chili pepper
beef
mint
miso
bowl
ladle -
8Serve with lime wedges.Makes 4 servings.
lime wedge