Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

  Ready in : 45 mins

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.

Ingredients

baby bok choy leaves

baby bok choy leaves

4 cups

brown sugar

brown sugar

1 teaspoon

cardamom pods

cardamom pods

2

fish sauce

fish sauce

2 teaspoons

basil leaves

basil leaves

0.25 cup

bean sprouts

bean sprouts

1 cup

ginger

ginger

3 inch

mint leaves

mint leaves

0.25 cup

garlic cloves

garlic cloves

2

less-sodium beef broth

less-sodium beef broth

4 cups

lime wedges

lime wedges

4

less-sodium soy sauce

less-sodium soy sauce

1 tablespoon

miso

miso

2 tablespoons

wide rice stick noodles

wide rice stick noodles

4 ounces

sesame oil

sesame oil

1 teaspoon

sirloin steak

sirloin steak

8 ounce

snow peas

snow peas

1 cup

star anise

star anise

1

thai chile

thai chile

1 inch

water

water

2 cups

onion

onion

1.5 cups

Cooking in Steps

  1. 1
    Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.

    pasta

    pasta

    beef

    beef

  2. 2
    Drain and rinse with cold water; drain.

    water

    water

  3. 3
    Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.

    star anise

    star anise

    onion

    onion

    sauce pan
    sauce pan
  4. 4
    Add broth and 2 cups water (dashi); bring to a boil.Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan.

    broth

    broth

    dashi

    dashi

    water

    water

    sieve
    sieve
    bowl
    bowl
    frying pan
    frying pan
  5. 5
    Add soy sauce, sugar, fish sauce, and sesame oil; bring to a boil.

    fish sauce

    fish sauce

    sesame oil

    sesame oil

    soy sauce

    soy sauce

    sugar

    sugar

  6. 6
    Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.

    snow peas

    snow peas

    bok choy

    bok choy

    peas

    peas

  7. 7
    Add miso at the last minute.Arrange 1/2 cup noodles into each of 4 large bowls.Divide raw beef and chile slices sambal oelek evenly among bowls.Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint.

    bean sprouts

    bean sprouts

    sambal oelek

    sambal oelek

    pasta

    pasta

    basil

    basil

    broth

    broth

    chili pepper

    chili pepper

    beef

    beef

    mint

    mint

    miso

    miso

    bowl
    bowl
    ladle
    ladle
  8. 8
    Serve with lime wedges.Makes 4 servings.

    lime wedge

    lime wedge