Oriental Beef Noodle Soup
Ready in : 45 mins
The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes. One serving contains 141 calories, 12g of protein, and 5g of fat. For 91 cents per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have mushrooms, green onions, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good.
Diets
Ingredients
water
6 cups
soy sauce
2 tablespoons
chili sauce
2 tablespoons
ground ginger
1 teaspoon
cayenne pepper
0.125 teaspoon
pkt ramen noodle soup
2 ounces
cabbage
2.5 cups
mushrooms
1 cup
corn kernels
0.5 cup
round steak
0.5 pound
green onions
4
sesame oil
2 teaspoons
Cooking in Steps
-
1Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
seasoning mix
soy sauce
pasta
ginger
pepper
water
sauce pan -
2Bring to a simmer; add cabbage and carrot; cook 5 minutes.
cabbage
carrot
-
3Add mushrooms, corn and noodles; simmer 3 minutes.
mushrooms
pasta
corn
-
4Add beef and green onion.
green onions
beef
-
5Heat through. Stir in sesame oil.
sesame oil
-
6Note: cooked, chopped chicken may be used instead of beef.
whole chicken
beef
