Oriental Beef Noodle Soup

Name: Oriental Beef Noodle Soup
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 6 servings
Ingredients: 6 cups water; 2 tablespoons soy sauce; 2 tablespoons chili sauce; 1 teaspoon ground ginger; 0.125 teaspoon cayenne pepper; 2 ounces pkt ramen noodle soup; 2.5 cups cabbage; 1 cup mushrooms; 0.5 cup corn kernels; 0.5 pound round steak; 4 green onions; 2 teaspoons sesame oil

Ready in : 45 mins

The recipe Oriental Beef Noodle Soup can be made in roughly 45 minutes. One serving contains 141 calories, 12g of protein, and 5g of fat. For 91 cents per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have mushrooms, green onions, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good.

Diets

DAIRY FREE

Ingredients

water

6 cups

soy sauce

2 tablespoons

chili sauce

2 tablespoons

ground ginger

1 teaspoon

cayenne pepper

0.125 teaspoon

pkt ramen noodle soup

2 ounces

cabbage

2.5 cups

mushrooms

1 cup

corn kernels

0.5 cup

round steak

0.5 pound

green onions

4

sesame oil

2 teaspoons

Cooking in Steps

1
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).

seasoning mix

soy sauce

pasta

ginger

pepper

water

sauce pan
2
Bring to a simmer; add cabbage and carrot; cook 5 minutes.

cabbage

carrot
3
Add mushrooms, corn and noodles; simmer 3 minutes.

mushrooms

pasta

corn
4
Add beef and green onion.

green onions

beef
5
Heat through. Stir in sesame oil.

sesame oil
6
Note: cooked, chopped chicken may be used instead of beef.

whole chicken

beef