classic beef burgundy

Ready in : 45 mins

You can never have too many main course recipes, so give classic beef burgundy a try. This recipe serves 8. Watching your figure? This dairy free recipe has 490 calories, 44g of protein, and 16g of fat per serving. For $3.21 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have onion, beef stock, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 76%. Similar recipes include Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon), Burgundy Beef, and Beef Burgundy.

Diets

DAIRY FREE

Ingredients

beef stew meat

3 pounds

beef stock

1 cube

bouquet garni

8 servings

carrots

3 large

tagliatelle

8 servings

flour

0.25 cup

onion

1 medium

pancetta

0.5 cup

red wine

0.5 bottle

Cooking in Steps

1
In a large cast iron cocotte, fry the bacon until golden brown, set aside.Brown the beef for a few minutes on high heat, add the onion, then the flour, mix together and heatfor 1-2 minutes.

bacon

all purpose flour

onion

beef
2
Add the carrots and the red wine. Cover the meat with water and add the bouquet garni, bacon,chicken stock cube, salt and pepper to taste. Bring to a boil, then cook for 2-3 hours on low heat,uncovered remove the bouquet garni.

chicken bouillon cube

salt and pepper

bouquet garni

red wine

carrot

bacon

water

meat
3
Serve with fresh tagliatelles or steamed potatoes.

potato