Korean Beef Rice Bowl

Ready in : 45 mins

The recipe Korean Beef Rice Bowl can be made in around 45 minutes. For $3.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 32g of protein, and 25g of fat. This recipe serves 4. It works well as a rather pricey main course. 2 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. If you have fat-skimmed beef broth, sugar, sesame seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Korean Beef Rice Bowl, Korean Beef Rice Bowl, and Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce.

Diets

DAIRY FREE

Ingredients

fat-trimmed beef flank steak

1 pound

korean marinade

4 servings

green beans

0.75 pound

carrot

0.25 lb

rice vinegar

2 tablespoons

asian sesame oil

1 tablespoon

sugar

2 teaspoons

salt

4 servings

salad oil

1 tablespoon

fat-skimmed beef broth

0.5 cup

rice

6 cups

thinly- green onions

0.25 cup

sesame seed

1 tablespoon

Cooking in Steps

1
Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.

korean bbq marinade

beef

bowl
2
Remove and discard bean stem ends and strings.
3
Cut beans diagonally in 3-inch lengths.

beans
4
Cut carrot into matchstick-size pieces about 3 inches long.

carrot
5
In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes.

carrot

beans

water

frying pan

wok
6
Drain; immerse in cold water.

water
7
Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.

sesame oil

vinegar

sugar

salt

bowl
8
Place wok over high heat; when hot, add salad oil.

salad oil

wok
9
Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes.

beef

meat

bowl
10
Add remaining marinade and broth to pan; stir until boiling.

marinade

broth

frying pan
11
Scoop rice into bowls; add beef and sauce, then vegetables and seasonings.

seasoning

vegetable

beef

rice

bowl
12
Sprinkle with onions and sesame seed.

sesame seeds

onion
13
This recipe yields 4 servings.
14
Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.

sesame seeds

frying pan