Korean Beef Rice Bowl
The recipe Korean Beef Rice Bowl can be made in around 45 minutes. For $3.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 32g of protein, and 25g of fat. This recipe serves 4. It works well as a rather pricey main course. 2 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. If you have fat-skimmed beef broth, sugar, sesame seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Korean Beef Rice Bowl, Korean Beef Rice Bowl, and Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce.
Diets
Ingredients
fat-trimmed beef flank steak
1 pound
korean marinade
4 servings
green beans
0.75 pound
carrot
0.25 lb
rice vinegar
2 tablespoons
asian sesame oil
1 tablespoon
sugar
2 teaspoons
salt
4 servings
salad oil
1 tablespoon
fat-skimmed beef broth
0.5 cup
rice
6 cups
thinly- green onions
0.25 cup
sesame seed
1 tablespoon
Cooking in Steps
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1Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.
korean bbq marinade
beef
bowl -
2Remove and discard bean stem ends and strings.
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3Cut beans diagonally in 3-inch lengths.
beans
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4Cut carrot into matchstick-size pieces about 3 inches long.
carrot
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5In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes.
carrot
beans
water
frying pan
wok -
6Drain; immerse in cold water.
water
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7Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.
sesame oil
vinegar
sugar
salt
bowl -
8Place wok over high heat; when hot, add salad oil.
salad oil
wok -
9Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes.
beef
meat
bowl -
10Add remaining marinade and broth to pan; stir until boiling.
marinade
broth
frying pan -
11Scoop rice into bowls; add beef and sauce, then vegetables and seasonings.
seasoning
vegetable
beef
rice
bowl -
12Sprinkle with onions and sesame seed.
sesame seeds
onion
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13This recipe yields 4 servings.
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14Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.
sesame seeds
frying pan