Korean Beef Rice Bowl

Korean Beef Rice Bowl

  Ready in : 45 mins

The recipe Korean Beef Rice Bowl can be made in around 45 minutes. For $3.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 32g of protein, and 25g of fat. This recipe serves 4. It works well as a rather pricey main course. 2 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. If you have fat-skimmed beef broth, sugar, sesame seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Korean Beef Rice Bowl, Korean Beef Rice Bowl, and Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce.

Ingredients

fat-trimmed beef flank steak

fat-trimmed beef flank steak

1 pound

korean marinade

korean marinade

4 servings

green beans

green beans

0.75 pound

carrot

carrot

0.25 lb

rice vinegar

rice vinegar

2 tablespoons

asian sesame oil

asian sesame oil

1 tablespoon

sugar

sugar

2 teaspoons

salt

salt

4 servings

salad oil

salad oil

1 tablespoon

fat-skimmed beef broth

fat-skimmed beef broth

0.5 cup

rice

rice

6 cups

thinly- green onions

thinly- green onions

0.25 cup

sesame seed

sesame seed

1 tablespoon

Cooking in Steps

  1. 1
    Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.

    korean bbq marinade

    korean bbq marinade

    beef

    beef

    bowl
    bowl
  2. 2
    Remove and discard bean stem ends and strings.

  3. 3
    Cut beans diagonally in 3-inch lengths.

    beans

    beans

  4. 4
    Cut carrot into matchstick-size pieces about 3 inches long.

    carrot

    carrot

  5. 5
    In a 14-inch wok or 12-inch frying pan over high heat, mix 1/2 cup water, beans, and carrot. Cover and stir occasionally just until tender to bite, about 3 minutes.

    carrot

    carrot

    beans

    beans

    water

    water

    frying pan
    frying pan
    wok
    wok
  6. 6
    Drain; immerse in cold water.

    water

    water

  7. 7
    Drain when cool. In a bowl, mix with vinegar, sesame oil, sugar, and salt to taste.

    sesame oil

    sesame oil

    vinegar

    vinegar

    sugar

    sugar

    salt

    salt

    bowl
    bowl
  8. 8
    Place wok over high heat; when hot, add salad oil.

    salad oil

    salad oil

    wok
    wok
  9. 9
    Add beef with liquid in bowl; stir until meat is no longer pink, about 2 minutes.

    beef

    beef

    meat

    meat

    bowl
    bowl
  10. 10
    Add remaining marinade and broth to pan; stir until boiling.

    marinade

    marinade

    broth

    broth

    frying pan
    frying pan
  11. 11
    Scoop rice into bowls; add beef and sauce, then vegetables and seasonings.

    seasoning

    seasoning

    vegetable

    vegetable

    beef

    beef

    rice

    rice

    bowl
    bowl
  12. 12
    Sprinkle with onions and sesame seed.

    sesame seeds

    sesame seeds

    onion

    onion

  13. 13
    This recipe yields 4 servings.

  14. 14
    Comments: If you can't find toasted sesame seed, stir regular sesame seed in a frying pan over low heat until golden, 1 minute.

    sesame seeds

    sesame seeds

    frying pan
    frying pan