Satay Beef Balls

Ready in : 45 mins

Satay Beef Balls requires roughly 45 minutes from start to finish. Watching your figure? This dairy free recipe has 249 calories, 15g of protein, and 18g of fat per serving. This recipe serves 6 and costs 68 cents per serving. It is brought to you by Foodista. 5 people have tried and liked this recipe. A mixture of spring onion, glove garlic, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this main course. Overall, this recipe earns a not so excellent spoonacular score of 39%.

Diets

DAIRY FREE

Ingredients

bread

2 slices

glove garlic

1

ginger

1 tsp

ground beef

400 g

parsley

1 tbsp

peanut butter

3 tbsp

soya sauce

2 tbsp

spring onion

2

Cooking in Steps

1
Preheat oven to 190 degree Celsius.

oven
2
Combine the ingredients into a mixing bowl

mixing bowl
3
Stir and mix well in one direction and form into ball shape.
4
Spray the oven tray/pan with non-stick spray.

oven

frying pan
5
Place the meat balls on the greased oven pan.

meatballs

oven

frying pan
6
Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides.

oven

frying pan
7
Bake until golden brown or the inside of the meat should not be pink.

meat

oven
8
Serve the satay meat ball with chili sauce or sweet chili dipping sauce.Tips:You can use pork or chicken mince for this recipe too.

ground chicken

chili sauce

meatballs

chili pepper

pork