Garlicky Kale

Garlicky Kale

  Ready in : 45 mins

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170 calories, 2g of protein, and 15g of fat per serving. This recipe serves 2. For 69 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 19 people have made this recipe and would make it again. This recipe from Foodista requires balsamic vinegar, garlic, curly kale, and olive oil. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 99%, this dish is outstanding.

Ingredients

balsamic vinegar

balsamic vinegar

3 tablespoons

garlic

garlic

1 clove

curly kale

curly kale

1 bunch

olive oil

olive oil

2 servings

Cooking in Steps

  1. 1
    Heat the olive oil in a large pot over medium heat.

    olive oil

    olive oil

    pot
    pot
  2. 2
    Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.

    kale

    kale

  3. 3
    Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.

    vinegar

    vinegar

    garlic

    garlic

  4. 4
    Serve hot.