Cumin and Paprika Rubbed Chicken Drumsticks

Cumin and Paprika Rubbed Chicken Drumsticks

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Cumin and Paprika Rubbed Chicken Drumsticks might be a great gluten free, dairy free, paleolithic, and primal recipe to try. This marinade has 220 calories, 15g of protein, and 17g of fat per serving. For 68 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. 2 people have tried and liked this recipe. If you have salt and pepper, cumin powder, paprika powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. Similar recipes include Paprika-Herb Rubbed Chicken, Cumin-Rubbed Chicken with Guacamole Sauce, and Garlic & Smoked Paprikan Air Fryer Chicken Drumsticks.

Ingredients

chicken drumsticks

chicken drumsticks

5

cumin powder

cumin powder

1 teaspoon

paprika powder

paprika powder

1 teaspoon

garlic cloves

garlic cloves

2

juice of lime

juice of lime

0.25

salt and pepper

salt and pepper

2 servings

olive oil

olive oil

2 servings

Cooking in Steps

  1. 1
    Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil.

    lemon juice

    lemon juice

    olive oil

    olive oil

    whole chicken

    whole chicken

    garlic

    garlic

  2. 2
    Add some salt and pepper to taste and leave at room temperature for at least half an hour.

    salt and pepper

    salt and pepper

  3. 3
    Heat the oven to 400F. Grease an oven proof pan.

    oven
    oven
    frying pan
    frying pan
  4. 4
    Lay the drumsticks in a single layer.

    chicken drumsticks

    chicken drumsticks

  5. 5
    Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done.

    oven
    oven
  6. 6
    Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side).

    whole chicken

    whole chicken

    broiler
    broiler
    frying pan
    frying pan
  7. 7
    Serve with corn sauted with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens

    fresh cilantro

    fresh cilantro

    green onions

    green onions

    spring onions

    spring onions

    chili pepper

    chili pepper

    garlic

    garlic

    greens

    greens

    corn

    corn