
Braised Chicken with Artichoke Hearts & Olives
Braised Chicken with Artichoke Hearts & Olives might be a good recipe to expand your main course recipe box. This recipe serves 2. For $5.4 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 51g of protein, 26g of fat, and a total of 540 calories. This recipe from Foodista has 3 fans. Head to the store and pick up salt & pepper, onion, basil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is pretty good.
Ingredients

artichoke hearts
0.5 cup

chicken broth
2 cups

basil
2 handfuls

juice of lemon
1

kalamata olives
0.5 cup

olive oil
2 servings

onion
0.5

salt & pepper
2 servings

chicken breasts
1 pound

white wine
0.5 cup
Cooking in Steps
-
1Season the chicken with salt and pepper. In a large saut pan, over medium low heat, add a couple drizzles of olive oil.
salt and pepper
olive oil
whole chicken
frying pan -
2Place the chicken skin side down in the pan and cook until golden brown, flip and cook a few minutes on the other side.
whole chicken
frying pan -
3Remove the chicken and place on a dish.If the pan is dry add a small drizzle of olive oil again and the onion. Saut until slightly softened. Carefully add in the white wine and scrap all those delicious bits from the bottom of the pan. Allow the wine to reduce by half.
white wine
olive oil
whole chicken
onion
wine
frying pan -
4Add in the artichoke hearts, olives and broth.
artichoke hearts
olives
broth
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5Add the chicken back to the pot and simmer cover for about 20 minutes.Again remove the chicken from the pan.
whole chicken
frying pan
pot -
6Add in the lemon juice and basil. Simmer for 5 minutes.
lemon juice
basil
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7Pour that fabulous sauce overtop the chicken and enjoy!
whole chicken