Dan Dan Noodles

Ready in : 45 mins

Dan Dan Noodles is a dairy free main course. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 418 calories. For $1.78 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bok choy, chicken broth, tahini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid.

Diets

DAIRY FREE

Ingredients

bok choy

2 leaves

carrot

1

celery

1 rib

chicken broth

0.75 cup

chile paste

2 teaspoons

chile paste

3 teaspoons

spaghetti

12 ounces

garlic cloves

5

ground chicken

1 pound

ground cinnamon

0.5 teaspoon

honey

1 teaspoon

oyster sauce

1.5 teaspoons

oyster sauce

2 teaspoons

peanut oil

2 teaspoons

pepper

1 dash

rice wine

1 tablespoon

rice wine vinegar

2 tablespoons

scallions

2

soy sauce

1 tablespoon

soy sauce

2 teaspoons

tahini

2 tablespoons

tahini

2 teaspoons

Cooking in Steps

1
Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.

white pepper

rice wine

soy sauce

whole chicken
2
Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.Once chicken is cooked, turn heat to low and add garlic.Cook for about a minute, or until it becomes fragrant.

oyster sauce

chili paste

cinnamon

whole chicken

vinegar

garlic

tahini

broth

honey

cooking oil

whisk

bowl

wok
3
Add the tahini mixture and chicken broth, simmering until the sauce thickens.

chicken broth

tahini
4
Add the bok choy, carrot, celery and scallions.

green onions

bok choy

carrot

celery
5
Add the cooked spaghetti to the meat mixture.

cooked spaghetti

meat
6
Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

vegetable

spaghetti

whisk

bowl

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Dan Dan Noodles

Diets

DAIRY FREE

Ingredients

bok choy

2 leaves

carrot

1

celery

1 rib

chicken broth

0.75 cup

chile paste

2 teaspoons

chile paste

3 teaspoons

spaghetti

12 ounces

garlic cloves

5

ground chicken

1 pound

ground cinnamon

0.5 teaspoon

honey

1 teaspoon

oyster sauce

1.5 teaspoons

oyster sauce

2 teaspoons

peanut oil

2 teaspoons

pepper

1 dash

rice wine

1 tablespoon

rice wine vinegar

2 tablespoons

scallions

2

soy sauce

1 tablespoon

soy sauce

2 teaspoons

tahini

2 tablespoons

tahini

2 teaspoons

Cooking in Steps

1 Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.

white pepper

rice wine

soy sauce

whole chicken

2 Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.Once chicken is cooked, turn heat to low and add garlic.Cook for about a minute, or until it becomes fragrant.

oyster sauce

chili paste

cinnamon

whole chicken

vinegar

garlic

tahini

broth

honey

cooking oil

3 Add the tahini mixture and chicken broth, simmering until the sauce thickens.

chicken broth

tahini

4 Add the bok choy, carrot, celery and scallions.

green onions

bok choy

carrot

celery

5 Add the cooked spaghetti to the meat mixture.

cooked spaghetti

meat

6 Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

vegetable

spaghetti

Nutrition ?

1
Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.

2
Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.Once chicken is cooked, turn heat to low and add garlic.Cook for about a minute, or until it becomes fragrant.

3
Add the tahini mixture and chicken broth, simmering until the sauce thickens.

4
Add the bok choy, carrot, celery and scallions.

5
Add the cooked spaghetti to the meat mixture.

6
Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.