Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

  Ready in : 45 mins

The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.

Ingredients

og pasta

og pasta

16 oz

heirloom tomatoes

heirloom tomatoes

5

basil

basil

0.33333334 cup

garlic

garlic

4 small cloves

extra virgin olive

extra virgin olive

1 Tablespoon

wine

wine

0.33333334 cup

sea salt or

sea salt or

1 Teaspoon

Cooking in Steps

  1. 1
    Grate 2 Heirloom Tomatoes with a cheese grater

    heirloom tomato

    heirloom tomato

    cheese

    cheese

    grater
    grater
  2. 2
    Dice remaining 3 OG Heirloom Tomatoes and set aside

    heirloom tomato

    heirloom tomato

  3. 3
    Chop Basil and set aside

    basil

    basil

  4. 4
    Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often

    olive oil

    olive oil

    garlic

    garlic

    ground meat

    ground meat

  5. 5
    Add Dry White Wine let reduce till syrupy

    dry white wine

    dry white wine

  6. 6
    While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta

    olive oil

    olive oil

    pasta

    pasta

    water

    water

    salt

    salt

    wine

    wine

    pot
    pot
  7. 7
    Add grated and diced Tomatoes and Sea Salt

    sea salt

    sea salt

    tomato

    tomato

  8. 8
    Add 1/2 cup Olive Oil

    olive oil

    olive oil

  9. 9
    Turn down to med low and make pasta according to package directions

    pasta

    pasta

  10. 10
    Add chopped Basil a little at a time

    basil

    basil

  11. 11
    Cook until Tomatoes are hot and soft

    tomato

    tomato