Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 501 calories, 16g of protein, and 6g of fat each. Only a few people really liked this main course. 3 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up og pasta, sea salt or, garlic, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. If you like this recipe, you might also like recipes such as Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta, Heirloom Tomato, Beet and Burrata salad with Basil oil, and Basil Infused Olive Oil Cupcakes with White Wine.
Diets
Ingredients
og pasta
16 oz
heirloom tomatoes
5
basil
0.33333334 cup
garlic
4 small cloves
extra virgin olive
1 Tablespoon
wine
0.33333334 cup
sea salt or
1 Teaspoon
Cooking in Steps
-
1Grate 2 Heirloom Tomatoes with a cheese grater
heirloom tomato
cheese
grater -
2Dice remaining 3 OG Heirloom Tomatoes and set aside
heirloom tomato
-
3Chop Basil and set aside
basil
-
4Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
olive oil
garlic
ground meat
-
5Add Dry White Wine let reduce till syrupy
dry white wine
-
6While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
olive oil
pasta
water
salt
wine
pot -
7Add grated and diced Tomatoes and Sea Salt
sea salt
tomato
-
8Add 1/2 cup Olive Oil
olive oil
-
9Turn down to med low and make pasta according to package directions
pasta
-
10Add chopped Basil a little at a time
basil
-
11Cook until Tomatoes are hot and soft
tomato