Chorizo, Bacon, Mushroom and Pea Pasta

Chorizo, Bacon, Mushroom and Pea Pasta

  Ready in : 45 mins

The recipe Chorizo, Bacon, Mushroom and Pea Pasta can be made in around 45 minutes. One portion of this dish contains roughly 27g of protein, 33g of fat, and a total of 666 calories. For $2.21 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pasta, chorizo links, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. 1 person has tried and liked this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. If you like this recipe, you might also like recipes such as Pasta with Creamy Mushroom-Pea Sauce, Pea & Bacon Pasta, and Two-Pea Pasta with Bacon Breadcrumbs.

Ingredients

bacon

bacon

12 slices

chorizo links

chorizo links

6

garlic

garlic

2 Cloves

mushrooms

mushrooms

12

olive oil

olive oil

1 tablespoon

pasta

pasta

1 pound

peas

peas

1 cup

Cooking in Steps

  1. 1
    Put the pasta in a pan and then boil the kettle

    pasta

    pasta

    frying pan
    frying pan
  2. 2
    While the kettle is boiling chuck the Chorizo and bacon in a frying pan with the oil on a high heat.

    chorizo

    chorizo

    bacon

    bacon

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Put the boiling water from the kettle in the pan of pasta and add salt, pepper and a dash of olive oil. Simmer until done.Once the bacon looks like it is about to get crispy add the mushrooms and the garlic. Keep turning at this point to make sure the bacon doesn't burn.Just before you drain the past throw the peas in the frying pan with the bacon and turn the heat down to low.

    mushrooms

    mushrooms

    olive oil

    olive oil

    garlic

    garlic

    pepper

    pepper

    bacon

    bacon

    pasta

    pasta

    water

    water

    peas

    peas

    salt

    salt

    frying pan
    frying pan
  4. 4
    Drain the pasta and then add the pasta to the frying pan and coat it in the lovely orangey/red oil from the chorizo.

    chorizo

    chorizo

    pasta

    pasta

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Serve with some freshly ground pepper.

    ground black pepper

    ground black pepper