Chorizo, Bacon, Mushroom and Pea Pasta
The recipe Chorizo, Bacon, Mushroom and Pea Pasta can be made in around 45 minutes. One portion of this dish contains roughly 27g of protein, 33g of fat, and a total of 666 calories. For $2.21 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pasta, chorizo links, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. 1 person has tried and liked this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is pretty good. If you like this recipe, you might also like recipes such as Pasta with Creamy Mushroom-Pea Sauce, Pea & Bacon Pasta, and Two-Pea Pasta with Bacon Breadcrumbs.
Diets
Ingredients
bacon
12 slices
chorizo links
6
garlic
2 Cloves
mushrooms
12
olive oil
1 tablespoon
pasta
1 pound
peas
1 cup
Cooking in Steps
-
1Put the pasta in a pan and then boil the kettle
pasta
frying pan -
2While the kettle is boiling chuck the Chorizo and bacon in a frying pan with the oil on a high heat.
chorizo
bacon
cooking oil
frying pan -
3Put the boiling water from the kettle in the pan of pasta and add salt, pepper and a dash of olive oil. Simmer until done.Once the bacon looks like it is about to get crispy add the mushrooms and the garlic. Keep turning at this point to make sure the bacon doesn't burn.Just before you drain the past throw the peas in the frying pan with the bacon and turn the heat down to low.
mushrooms
olive oil
garlic
pepper
bacon
pasta
water
peas
salt
frying pan -
4Drain the pasta and then add the pasta to the frying pan and coat it in the lovely orangey/red oil from the chorizo.
chorizo
pasta
cooking oil
frying pan -
5Serve with some freshly ground pepper.
ground black pepper
