Pasta With Cream Sauce and Mushrooms

Pasta With Cream Sauce and Mushrooms

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Pasta With Cream Sauce and Mushrooms might be an outstanding dairy free recipe to try. This recipe makes 4 servings with 558 calories, 14g of protein, and 29g of fat each. For $1.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of bay leaf, white wine, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid.

Ingredients

bay leaf

bay leaf

1

pasta

pasta

1 pound

rosemary

rosemary

0.25 teaspoon

thyme

thyme

0.25 teaspoon

flour

flour

0.25 cup

garlic

garlic

1 cloves

margarine

margarine

0.25 cup

olive oil

olive oil

0.25 cup

onions

onions

2 tablespoons

oregano

oregano

1 teaspoon

vegetables

vegetables

2 cups

salt

salt

0.5 teaspoon

soymilk

soymilk

1.6666666 cups

pepper

pepper

0.5 teaspoon

white wine

white wine

100 ml

Cooking in Steps

  1. 1
    * (Try broccoli, mushrooms, cauliflower, and zucchini)In a large saucepan, heat the olive oil over low heat.

    cauliflower

    cauliflower

    mushrooms

    mushrooms

    olive oil

    olive oil

    broccoli

    broccoli

    zucchini

    zucchini

    sauce pan
    sauce pan
  2. 2
    Add the onion and garlic, and saute until tender.

    garlic

    garlic

    onion

    onion

  3. 3
    Add the oregano, thyme, and rosemary, and saute a few minutes more.

    rosemary

    rosemary

    oregano

    oregano

    thyme

    thyme

  4. 4
    Add the wine and bring to a boil.

    wine

    wine

  5. 5
    Add the soymilk, margarine, salt, pepper-and bay leaf. Return the mixture to a boil, stirring occasionally until the margarine melts.

    margarine

    margarine

    bay leaves

    bay leaves

    soymilk

    soymilk

    pepper

    pepper

    salt

    salt

  6. 6
    Add the flour a tablespoon at a time, whisking after each addition to avoid lumps. Stir until the mixture thickens, about 2 minutes.

    all purpose flour

    all purpose flour

    whisk
    whisk
  7. 7
    Place the vegetables in a steamer or metal sieve over boiling water and steam until just tender. To serve, toss the vegetables with the freshly cooked pasta.

    cooked pasta

    cooked pasta

    vegetable

    vegetable

    water

    water

    sieve
    sieve
  8. 8
    Pour the sauce over the pasta and vegetables, and toss to mix.Yield 4servings.

    vegetable

    vegetable

    pasta

    pasta