Pickled Asian Ginger Salad

Name: Pickled Asian Ginger Salad
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 servings sesame seeds; 0.75 cup carrot; 0.75 cup cucumber; 1 cup daikon; 1 tablespoon ginger; 0.5 cup rice vinegar; 1 teaspoon sesame oil; 0.5 cup sugar

Ready in : 45 mins

The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This recipe makes 4 servings with 176 calories, 2g of protein, and 5g of fat each. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame oil, ginger, cucumber, and a few other things to make it today. It works well as a hor d'oeuvre. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

FODMAP FRIENDLY

VEGAN

Ingredients

sesame seeds

4 servings

carrot

0.75 cup

cucumber

0.75 cup

daikon

1 cup

ginger

1 tablespoon

rice vinegar

0.5 cup

sesame oil

1 teaspoon

sugar

0.5 cup

Cooking in Steps

1
Wash and peel daikon, carrot and cucumber.Slice all vegetables with a grater or mandolin and place in a bowl

vegetable

cucumber

carrot

daikon radish

grater

bowl
2
In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved.Grate ginger and add to vinegar mixture.

sesame oil

vinegar

ginger

sugar

bowl
3
Pour vinegar mixture on sliced veggies and stir thoroughly.Cover with plastic wrap and refrigerate for two hours.After chilling, stir again and plate.Top with sesame seeds and serve.

sesame seeds

vinegar

wrap

plastic wrap