Thai Sausage Salad

Thai Sausage Salad

  Ready in : 45 mins

Thai Sausage Salad could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 2. One portion of this dish contains approximately 46g of protein, 69g of fat, and a total of 990 calories. For $4.35 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. It is a rather pricey recipe for fans of Asian food. Only a few people really liked this main course. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. If you have sausages, thai fish sauce, bean sprouts, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 66%. Thai Sausage Rolls, Falconetti's Chicken Thai Sausage, and Thai-Style Sausage and Rice Dressing are very similar to this recipe.

Ingredients

sausages

sausages

6

cucumbers

cucumbers

2 large

bean sprouts

bean sprouts

1 cup

green onions

green onions

4

cilantro leaves

cilantro leaves

1 leaf

chili pepper

chili pepper

1

jasmine rice

jasmine rice

2 servings

lime juice

lime juice

0.5 cup

granulated sugar

granulated sugar

3 teaspoons

thai fish sauce

thai fish sauce

2 tablespoons

soy sauce

soy sauce

1 teaspoon

Cooking in Steps

  1. 1
    In a small bowl, combine the dressing ingredients and stir until the sugar has dissolved. Taste and adjust with more sugar or fish sauce if needed (some limes are more tart than others). Set aside.

    fish sauce

    fish sauce

    lime

    lime

    sugar

    sugar

    bowl
    bowl
  2. 2
    Slice the sausage thinly on the diagonal.

    sausage

    sausage

  3. 3
    Place in a non stick skillet over medium heat and saut until the edges are slightly browned and sausage is cooked thru, about 5 minutes. Dont over cook. Set aside to cool

    sausage

    sausage

    frying pan
    frying pan
  4. 4
    Peel the cucumbers, slice thinly and place in a large bowl. Thinly slice the green onions on the diagonal and add to the bowl.

    green onions

    green onions

    cucumber

    cucumber

    bowl
    bowl
  5. 5
    Add the bean sprouts, cooked sausage and the dressing. Lightly toss and serve on plates with jasmine rice on the same plate.

    bean sprouts

    bean sprouts

    jasmine rice

    jasmine rice

    sausage

    sausage

  6. 6
    Garnish with a few slivers of sliced hot chili pepper, if desired, and a few leaves of fresh parsley or cilantro.

    fresh parsley

    fresh parsley

    chili pepper

    chili pepper

    cilantro

    cilantro

  7. 7
    Serves 2 as a main course salad.