Linguine with Prawns, Fresh Tomatoes and Spinach

Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. One portion of this dish contains around 41g of protein, 22g of fat, and a total of 725 calories. This recipe serves 4 and costs $3.93 per serving. 10 people were glad they tried this recipe. It is brought to you by Foodista. If you have prawns, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a main course. With a spoonacular score of 85%, this dish is excellent. Linguine with Fresh Tomatoes, Linguine with Fresh Tuna, Tomatoes and Lemon, and Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese are very similar to this recipe.

Diets

PESCATARIAN

Ingredients

baby spinach stems removed

0.5 package

fettuccine barilla

1 pound

garlic clove

1

olive oil

0.25 cup

freshly parsley

1 tablespoon

prawns

1 pound

salt and pepper

4 servings

tomatoes

4

butter

2 teaspoons

white wine

0.5 cup

Cooking in Steps

1
Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.

olive oil

linguine

butter

frying pan
2
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.

tomato

parsley

garlic
3
Add the spinach, the wine and the prawns.

spinach

shrimp

wine
4
Saute until the prawns are pink and the spinach wilted.

spinach

shrimp
5
Drain the pasta, add it to the skillet and mix well.

pasta

frying pan
6
Serve hot.