Green Mango Salad - Thai Side Dish

Green Mango Salad - Thai Side Dish

  Ready in : 15 mins

You can never have too many Asian recipes, so give Green Mango Salad - Thai Side Dish a try. One portion of this dish contains approximately 6g of protein, 1g of fat, and a total of 213 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $3.25 per serving. From preparation to the plate, this recipe takes around 15 minutes. If you have chilies, wholes tomatoes, juice of lime, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Rice and Green Pea Side Dish.

Ingredients

chilies

chilies

2

fish sauce

fish sauce

3 tablespoons

juice of lime

juice of lime

1

lettuce

lettuce

2 servings

mango.

mango.

2

sugar

sugar

1 tablespoon

wholes tomatoes

wholes tomatoes

2

Cooking in Steps

  1. 1
    Julianne the green mango and diced the tomato

    green mango

    green mango

    tomato

    tomato

  2. 2
    Mix and place in the bowl Roughly pound chilli and garlic and add the fish sauce Season with sugar to balance the taste

    fish sauce

    fish sauce

    chili pepper

    chili pepper

    garlic

    garlic

    sugar

    sugar

    bowl
    bowl
  3. 3
    Add lime juice for the final touch

    lime juice

    lime juice

  4. 4
    Pour the dressing in bowl of mix green mango and tomato, fold gently

    green mango

    green mango

    tomato

    tomato

    bowl
    bowl
  5. 5
    Place on the bed of your favourite lettuce and serve

    lettuce

    lettuce