Fruid Salad Dressing

Fruid Salad Dressing

  Ready in : 45 mins

Fruid Salad Dressing could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 121 calories. This recipe serves 12 and costs $1.22 per serving. 1 person were impressed by this recipe. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is brought to you by Foodista. A mixture of flour, orange juice, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so spectacular. Wafu Dressing (Japanese Salad Dressing), Salad Dressing Mix and Dressing, and Mojito Fruit Salad: Melon & Berry Salad with Mint-Lime Dressing are very similar to this recipe.

Ingredients

flour

flour

5 teaspoons

fruit

fruit

12 servings

honey

honey

3 tablespoons

lemon juice

lemon juice

2 tablespoons

orange juice

orange juice

1 cup

pineapple juice

pineapple juice

6 ounces

sugar

sugar

0.25 cup

Cooking in Steps

  1. 1
    In a saucepan, combine the first six ingredients. Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes). Cool.

    sauce pan
    sauce pan
  2. 2
    Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.NOTES: The dressing will easily cover a fruit salad made from 5 lbs of assorted fruit. I used a cantaloupe, strawberries, grapes, a handful of blueberries and the pineapple reserved from the 20 oz can from which I used the pineapple juice.

    pineapple juice

    pineapple juice

    mixed fruit

    mixed fruit

    strawberries

    strawberries

    blueberries

    blueberries

    cantaloupe

    cantaloupe

    pineapple

    pineapple

    grapes

    grapes

    fruit

    fruit