Fruid Salad Dressing
Fruid Salad Dressing could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 121 calories. This recipe serves 12 and costs $1.22 per serving. 1 person were impressed by this recipe. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is brought to you by Foodista. A mixture of flour, orange juice, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so spectacular. Wafu Dressing (Japanese Salad Dressing), Salad Dressing Mix and Dressing, and Mojito Fruit Salad: Melon & Berry Salad with Mint-Lime Dressing are very similar to this recipe.
Ingredients
flour
5 teaspoons
fruit
12 servings
honey
3 tablespoons
lemon juice
2 tablespoons
orange juice
1 cup
pineapple juice
6 ounces
sugar
0.25 cup
Cooking in Steps
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1In a saucepan, combine the first six ingredients. Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes). Cool.
sauce pan -
2Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.NOTES: The dressing will easily cover a fruit salad made from 5 lbs of assorted fruit. I used a cantaloupe, strawberries, grapes, a handful of blueberries and the pineapple reserved from the 20 oz can from which I used the pineapple juice.
pineapple juice
mixed fruit
strawberries
blueberries
cantaloupe
pineapple
grapes
fruit
