Orzo Salad With Vegetables and Herbs

Orzo Salad With Vegetables and Herbs

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try. Watching your figure? This dairy free recipe has 358 calories, 9g of protein, and 15g of fat per serving. This recipe serves 8 and costs 100 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up olive oil, boston lettuce--optional, green onions including 2 inches of green stem, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous.

Ingredients

pepper

pepper

8 servings

boston lettuce--optional

boston lettuce--optional

1 head

cucumber

cucumber

0.75 cup

flat-leaf parsley

flat-leaf parsley

0.25 cup

mint

mint

0.25 cup

garlic

garlic

2 cloves

green onions including 2 inches of green stem

green onions including 2 inches of green stem

0.5 cup

lemon juice

lemon juice

3 tablespoons

lemon zest

lemon zest

1.5 teaspoons

olive oil

olive oil

8 servings

orzo

orzo

1 pound

salt

salt

8 servings

to 8 sugar snap peas

to 8 sugar snap peas

6 ounces

tomatoes

tomatoes

1.25 cups

Cooking in Steps

  1. 1
    To make the salad: Bring a large pot of salted water to boil.

    water

    water

    pot
    pot
  2. 2
    Add sugar snap peas; cook 1 minute, then transfer peas to a strainer with a slotted spoon. Rinse with cold water and drain.

    sugar snap peas

    sugar snap peas

    water

    water

    peas

    peas

    slotted spoon
    slotted spoon
    sieve
    sieve
  3. 3
    Add orzo to the same pot. Boil until tender but still firm to bite; about 8 minutes.

    orzo

    orzo

    pot
    pot