
Orzo Salad With Vegetables and Herbs
Ready in : 45 mins
You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try. Watching your figure? This dairy free recipe has 358 calories, 9g of protein, and 15g of fat per serving. This recipe serves 8 and costs 100 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up olive oil, boston lettuce--optional, green onions including 2 inches of green stem, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous.
Diets
Ingredients

pepper
8 servings

boston lettuce--optional
1 head

cucumber
0.75 cup

flat-leaf parsley
0.25 cup

mint
0.25 cup

garlic
2 cloves

green onions including 2 inches of green stem
0.5 cup

lemon juice
3 tablespoons

lemon zest
1.5 teaspoons

olive oil
8 servings

orzo
1 pound

salt
8 servings

to 8 sugar snap peas
6 ounces

tomatoes
1.25 cups
Cooking in Steps
-
1To make the salad: Bring a large pot of salted water to boil.
water
pot -
2Add sugar snap peas; cook 1 minute, then transfer peas to a strainer with a slotted spoon. Rinse with cold water and drain.
sugar snap peas
water
peas
slotted spoon
sieve -
3Add orzo to the same pot. Boil until tender but still firm to bite; about 8 minutes.
orzo
pot