The Benedict Burger

The Benedict Burger

  Ready in : 45 mins

Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving contains 422 calories, 15g of protein, and 39g of fat. This recipe serves 6 and costs $1.16 per serving. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, cayenne, egg yolks, and a few other things to make it today. It is an affordable recipe for fans of American food. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 27%.

Ingredients

butter

butter

1 cup

cayenne

cayenne

0.5 teaspoon

egg yolks

egg yolks

2

ground chicken

ground chicken

1 pound

lemon juice

lemon juice

1 tablespoon

oatmeal

oatmeal

0.5 cup

poached eggs& bacon

poached eggs& bacon

6 servings

pepper& salt

pepper& salt

1 pinch

salt& pepper

salt& pepper

6 servings

shallot

shallot

1

water

water

1 tablespoon

worcestershire sauce

worcestershire sauce

2 tablespoons

Cooking in Steps

  1. 1
    Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.

    egg yolk

    egg yolk

    butter

    butter

    sauce pan
    sauce pan
    whisk
    whisk
    bowl
    bowl
  2. 2
    Whisk in water and lemon juice.

    lemon juice

    lemon juice

    water

    water

    whisk
    whisk
  3. 3
    Add 1 tbsp of the cold butter.This will make your arm burn, and if it doesn't you are in wayyyy better shape than me - congratulations

    butter

    butter

  4. 4
    Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes. Oh yay, arm burn again!

    water

    water

    whisk
    whisk
    bowl
    bowl
    frying pan
    frying pan
    pot
    pot