
The Benedict Burger
Ready in : 45 mins
Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving contains 422 calories, 15g of protein, and 39g of fat. This recipe serves 6 and costs $1.16 per serving. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, cayenne, egg yolks, and a few other things to make it today. It is an affordable recipe for fans of American food. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 27%.
Diets
Ingredients

butter
1 cup

cayenne
0.5 teaspoon

egg yolks
2

ground chicken
1 pound

lemon juice
1 tablespoon

oatmeal
0.5 cup

poached eggs& bacon
6 servings

pepper& salt
1 pinch

salt& pepper
6 servings

shallot
1

water
1 tablespoon

worcestershire sauce
2 tablespoons
Cooking in Steps
-
1Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.
egg yolk
butter
sauce pan
whisk
bowl -
2Whisk in water and lemon juice.
lemon juice
water
whisk -
3Add 1 tbsp of the cold butter.This will make your arm burn, and if it doesn't you are in wayyyy better shape than me - congratulations
butter
-
4Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes. Oh yay, arm burn again!
water
whisk
bowl
frying pan
pot