Chicken Pasta With Anchovy Rosemary Sauce
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Chicken Pasta With Anchovy Rosemary Sauce might be an awesome dairy free recipe to try. This recipe serves 4. One serving contains 394 calories, 23g of protein, and 14g of fat. For $1.59 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 2 people were impressed by this recipe. A mixture of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%.
Diets
Ingredients
anchovies
2 ounces
chicken breast
1
rosemary
4 tablespoons
garlic
1 large clove
juice of lemon
0.5
kosher salt
4 servings
olive oil
3 tablespoons
poultry seasoning
1 tablespoon
pepper flakes
0.5 teaspoon
spaghetti
0.5 pound
Cooking in Steps
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1Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.
lemon juice
anchovies
rosemary
garlic
cooking oil
food processor -
2Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.
poultry seasoning
red pepper flakes
kosher salt
lemon juice
olive oil
whole chicken
pasta
water
pot -
3Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
olive oil
whole chicken
pasta
salt
frying pan -
4Drain pasta and drop the noodles directly into the pan with the chicken.
whole chicken
pasta
frying pan -
5Add anchovy sauce and toss to coat.
fish sauce
-
6Sprinkle with fresh parsley if desired.
fresh parsley
