Chicken Pasta With Anchovy Rosemary Sauce

Chicken Pasta With Anchovy Rosemary Sauce

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Chicken Pasta With Anchovy Rosemary Sauce might be an awesome dairy free recipe to try. This recipe serves 4. One serving contains 394 calories, 23g of protein, and 14g of fat. For $1.59 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. 2 people were impressed by this recipe. A mixture of olive oil, garlic, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%.

Ingredients

anchovies

anchovies

2 ounces

chicken breast

chicken breast

1

rosemary

rosemary

4 tablespoons

garlic

garlic

1 large clove

juice of lemon

juice of lemon

0.5

kosher salt

kosher salt

4 servings

olive oil

olive oil

3 tablespoons

poultry seasoning

poultry seasoning

1 tablespoon

pepper flakes

pepper flakes

0.5 teaspoon

spaghetti

spaghetti

0.5 pound

Cooking in Steps

  1. 1
    Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.

    lemon juice

    lemon juice

    anchovies

    anchovies

    rosemary

    rosemary

    garlic

    garlic

    cooking oil

    cooking oil

    food processor
    food processor
  2. 2
    Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.

    poultry seasoning

    poultry seasoning

    red pepper flakes

    red pepper flakes

    kosher salt

    kosher salt

    lemon juice

    lemon juice

    olive oil

    olive oil

    whole chicken

    whole chicken

    pasta

    pasta

    water

    water

    pot
    pot
  3. 3
    Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.

    olive oil

    olive oil

    whole chicken

    whole chicken

    pasta

    pasta

    salt

    salt

    frying pan
    frying pan
  4. 4
    Drain pasta and drop the noodles directly into the pan with the chicken.

    whole chicken

    whole chicken

    pasta

    pasta

    frying pan
    frying pan
  5. 5
    Add anchovy sauce and toss to coat.

    fish sauce

    fish sauce

  6. 6
    Sprinkle with fresh parsley if desired.

    fresh parsley

    fresh parsley