Chicken and Chickpea Chili
The recipe Chicken and Chickpea Chili can be made in about 1 hour. This recipe serves 6 and costs $2.19 per serving. This main course has 610 calories, 37g of protein, and 18g of fat per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. A mixture of sugar, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes include Slow Cooker Salsa Verde Chicken Chickpea Chili, Chickpea Chili, and Moroccan Chickpea Chili.
Diets
Ingredients
baby spinach
3 cups
bay leaf
1
pepper
6 servings
canned tomatoes
28 ounce
chicken stock
4 cups
chili powder
2 teaspoons
chickpeas
2 cups
garlic
2 tablespoons
ground chicken
1 pound
ground cinnamon
1 teaspoon
ground cumin
1 teaspoon
kosher salt
6 servings
olive oil
2 tablespoons
onion
1 large
orzo pasta
1 cup
paprika
1 teaspoon
sugar
1 teaspoon
Cooking in Steps
-
1Heat olive oil in a Dutch oven or soup pot.Flame should be medium to low.
olive oil
dutch oven -
2Add onions and cook for about 5 minutes, or until soft and translucent.
onion
-
3Add the garlic. Cook for about 1 minutes.
garlic
-
4Add the spices and move around pot for about 1-2 minutes.
spices
pot -
5Add the ground meat, 1 teaspoon of salt and a teaspoon of pepper. Cook meat until completely cooked thru.Then add the chickpeas.
ground beef
chickpeas
pepper
meat
salt
-
6Add the tomatoes, sugar and chicken stock.Bring the soup to a bowl.Then reduce heat and allow to simmer for about 40-45 minutes. Taste.
chicken stock
tomato
sugar
bowl -
7Add more salt and pepper if necessary.
salt and pepper
-
8Add the orzo pasta. Cook for 6 minutes.Turn off heat and add the spinach.
orzo
spinach
-
9Serve with crusty bread or crackers
crusty bread
crackers