Chicken and Chickpea Chili

Chicken and Chickpea Chili

  Ready in : 60 mins

The recipe Chicken and Chickpea Chili can be made in about 1 hour. This recipe serves 6 and costs $2.19 per serving. This main course has 610 calories, 37g of protein, and 18g of fat per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. A mixture of sugar, bay leaf, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is spectacular. Similar recipes include Slow Cooker Salsa Verde Chicken Chickpea Chili, Chickpea Chili, and Moroccan Chickpea Chili.

Ingredients

baby spinach

baby spinach

3 cups

bay leaf

bay leaf

1

pepper

pepper

6 servings

canned tomatoes

canned tomatoes

28 ounce

chicken stock

chicken stock

4 cups

chili powder

chili powder

2 teaspoons

chickpeas

chickpeas

2 cups

garlic

garlic

2 tablespoons

ground chicken

ground chicken

1 pound

ground cinnamon

ground cinnamon

1 teaspoon

ground cumin

ground cumin

1 teaspoon

kosher salt

kosher salt

6 servings

olive oil

olive oil

2 tablespoons

onion

onion

1 large

orzo pasta

orzo pasta

1 cup

paprika

paprika

1 teaspoon

sugar

sugar

1 teaspoon

Cooking in Steps

  1. 1
    Heat olive oil in a Dutch oven or soup pot.Flame should be medium to low.

    olive oil

    olive oil

    dutch oven
    dutch oven
  2. 2
    Add onions and cook for about 5 minutes, or until soft and translucent.

    onion

    onion

  3. 3
    Add the garlic. Cook for about 1 minutes.

    garlic

    garlic

  4. 4
    Add the spices and move around pot for about 1-2 minutes.

    spices

    spices

    pot
    pot
  5. 5
    Add the ground meat, 1 teaspoon of salt and a teaspoon of pepper. Cook meat until completely cooked thru.Then add the chickpeas.

    ground beef

    ground beef

    chickpeas

    chickpeas

    pepper

    pepper

    meat

    meat

    salt

    salt

  6. 6
    Add the tomatoes, sugar and chicken stock.Bring the soup to a bowl.Then reduce heat and allow to simmer for about 40-45 minutes. Taste.

    chicken stock

    chicken stock

    tomato

    tomato

    sugar

    sugar

    bowl
    bowl
  7. 7
    Add more salt and pepper if necessary.

    salt and pepper

    salt and pepper

  8. 8
    Add the orzo pasta. Cook for 6 minutes.Turn off heat and add the spinach.

    orzo

    orzo

    spinach

    spinach

  9. 9
    Serve with crusty bread or crackers

    crusty bread

    crusty bread

    crackers

    crackers