Ham and Red Bean Soup

Ham and Red Bean Soup

  Ready in : 45 mins

Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings with 236 calories, 19g of protein, and 6g of fat each. For $1.59 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of carrots, peppercorns, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. If you like this recipe, you might also like recipes such as Ham and Red Bean Soup, Navy Bean (Ham and Bean) Soup, and Ham and Bean Soup.

Ingredients

leeks

leeks

3 medium

thyme

thyme

4 sprigs

bay leaf

bay leaf

1

coriander seeds

coriander seeds

1 teaspoon

peppercorns

peppercorns

0.5 teaspoon

cumin seeds

cumin seeds

1 teaspoon

olive oil

olive oil

1 teaspoon

carrots

carrots

3

celery

celery

2 stalks

garlic

garlic

2 cloves

tomato paste

tomato paste

1 teaspoon

beans

beans

1 pound

bone from ham 3 cups ham 1 teaspoon ground chipotle chile powder salt and pepper

bone from ham 3 cups ham 1 teaspoon ground chipotle chile powder salt and pepper

1 can

water

water

10 cups

ham

ham

3 cups

ground chipotle chile powder

ground chipotle chile powder

1 teaspoon

salt and pepper

salt and pepper

6 servings

add he ham and chipotle chile powder and stir in. allow to simmer until beans are and are just begin

add he ham and chipotle chile powder and stir in. allow to simmer until beans are and are just begin

1 t

Cooking in Steps

  1. 1
    Take the thyme sprigs and bay leaf, and wrap the reserved green leek top around. Tie with butchers twine to secure.

    fresh thyme

    fresh thyme

    bay leaves

    bay leaves

    leek

    leek

    wrap

    wrap

    kitchen twine
    kitchen twine
  2. 2
    Place the coriander seeds, peppercorns, and cumin seeds in the middle of a coffee filter or small piece of cheesecloth, and tie into a bundle using butchers twine. Set aside.

    whole coriander seeds

    whole coriander seeds

    cumin seeds

    cumin seeds

    peppercorns

    peppercorns

    coffee

    coffee

    cheesecloth
    cheesecloth
    kitchen twine
    kitchen twine
  3. 3
    Heat the olive oil in a large stockpot over medium heat.

    olive oil

    olive oil

    pot
    pot
  4. 4
    Add leeks, carrots, and celery.

    carrot

    carrot

    celery

    celery

    leek

    leek

  5. 5
    Saute for 5 minutes or until softened.

  6. 6
    Add garlic and saute for another minute.

    garlic

    garlic

  7. 7
    Add tomato paste and saute for another minute.

    tomato paste

    tomato paste

  8. 8
    Add the beans, ham bone, the herb bundle and the spice bundle, and enough water to cover. Bring to a boil and reduce to a simmer, partially covering. Allow to simmer for 1 hour.

    ham bone

    ham bone

    beans

    beans

    water

    water

  9. 9
    Add the diced ham and chipotle chile powder and stir in. Allow to simmer until beans are soft and are just beginning to break open, another 1 1/2 to 2 hours. Adjust seasoning to taste.

    chipotle chiles

    chipotle chiles

    diced ham

    diced ham

    seasoning

    seasoning

    beans

    beans

  10. 10
    Remove ham bone and pull any remaining ham from the bone and return to pot.

    ham bone

    ham bone

    ham

    ham

    pot
    pot
  11. 11
    Remove herb bundle and spice bundle, and serve.