Lebanese Lentil Soup
Lebanese Lentil Soup is a middl eastern recipe that serves 4. For $6.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1157 calories, 27g of protein, and 88g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires pepper, onion, lemon juice, and ham bone. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an amazing spoonacular score of 93%. Similar recipes include Lebanese Lentil Soup with Spinach, Lebanese Lentil and Swiss Chard Soup, and Slow Cooker Lebanese Lentil Soup.
Diets
Ingredients
pepper
0.5 teaspoon
rice
0.5 cup
coriander seed
1 teaspoon
lentils
2 cups
garlic
8 cloves
ham bone
1
lemon juice
0.25 cup
onion
1
salt
4 servings
spinach
2 cups
water
8 cups
Cooking in Steps
-
1Heat lentils, ham bone, and water in large saucepan to boiling. Reduce heat. Skim the excess; skim off the top as it forms. Simmer, uncovered, 45 minutes.
ham bone
lentils
water
sauce pan -
2Heat oil in large skillet over medium heat until hot.
cooking oil
frying pan -
3Add spinach, onion, garlic, and coriander seed; saute until the spinach is wilted.
whole coriander seeds
spinach
garlic
onion
-
4Add rice and the spinach mixture to lentils. Simmer, uncovered, until lentils and onions are tender, 15-20 minutes.
lentils
spinach
onion
rice
-
5Remove ham bone, pull ham from bone, chop the meat and stir into the soup.
ham bone
meat
ham
-
6Add more water, if needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
salt and pepper
lemon juice
water
