Lebanese Lentil Soup

Lebanese Lentil Soup

  Ready in : 45 mins

Lebanese Lentil Soup is a middl eastern recipe that serves 4. For $6.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1157 calories, 27g of protein, and 88g of fat per serving. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires pepper, onion, lemon juice, and ham bone. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns an amazing spoonacular score of 93%. Similar recipes include Lebanese Lentil Soup with Spinach, Lebanese Lentil and Swiss Chard Soup, and Slow Cooker Lebanese Lentil Soup.

Ingredients

pepper

pepper

0.5 teaspoon

rice

rice

0.5 cup

coriander seed

coriander seed

1 teaspoon

lentils

lentils

2 cups

garlic

garlic

8 cloves

ham bone

ham bone

1

lemon juice

lemon juice

0.25 cup

onion

onion

1

salt

salt

4 servings

spinach

spinach

2 cups

water

water

8 cups

Cooking in Steps

  1. 1
    Heat lentils, ham bone, and water in large saucepan to boiling. Reduce heat. Skim the excess; skim off the top as it forms. Simmer, uncovered, 45 minutes.

    ham bone

    ham bone

    lentils

    lentils

    water

    water

    sauce pan
    sauce pan
  2. 2
    Heat oil in large skillet over medium heat until hot.

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add spinach, onion, garlic, and coriander seed; saute until the spinach is wilted.

    whole coriander seeds

    whole coriander seeds

    spinach

    spinach

    garlic

    garlic

    onion

    onion

  4. 4
    Add rice and the spinach mixture to lentils. Simmer, uncovered, until lentils and onions are tender, 15-20 minutes.

    lentils

    lentils

    spinach

    spinach

    onion

    onion

    rice

    rice

  5. 5
    Remove ham bone, pull ham from bone, chop the meat and stir into the soup.

    ham bone

    ham bone

    meat

    meat

    ham

    ham

  6. 6
    Add more water, if needed, to thin the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.

    salt and pepper

    salt and pepper

    lemon juice

    lemon juice

    water

    water