Nummy Noodle Soup

Ready in : 45 mins

Nummy Noodle Soup is a dairy free recipe with 5 servings. This hor d'oeuvre has 172 calories, 10g of protein, and 7g of fat per serving. For $1.71 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ginger, tofu, soy sauce, and soy sauce. 1 person has tried and liked this recipe. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so spectacular.

Diets

DAIRY FREE

Ingredients

ginger

1 inch

green onions

2

ramen noodles

1 package

sesame oil

1 teaspoon

soy sauce

1 teaspoon

soy sauce

2 tablespoons

spinach

2 cups

tofu

1 package

vegetable broth

6 cups

Cooking in Steps

1
Grab a large pan and add in your broth, ginger, 2 tbsp of soy, 1 tsp of the sesame oil and the green onions.

green onions

sesame oil

ginger

broth

frying pan
2
Heat up on medium heat.While the broth is heating up, grab another saute pan and heat up the other tsp of sesame oil and the tsp of soy sauce on medium high heat. When it's good and hot, throw in your cubed tofu.

sesame oil

soy sauce

broth

tofu

frying pan
3
Let it cook up for a good 5 to 7 minutes, turning occassionally, until the tofu is golden brown on the outside.Back in your soup pan with the now hot broth, add in the noodles and give them about 5-7 minutes to soak into the soup and get soft.Once the noodles are soft, add in your spinach and give it a spin or two around the pan. Allow a couple minutes for it to wilt completely. Finally, add in your cooked tofu to the soup and give it a minute to heat it up.

pasta

spinach

broth

tofu

frying pan