Asian Noodle Soup
The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 62 calories. This recipe serves 6. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of green onion, celery, oriental ramen noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good.
Diets
Ingredients
carrots
4 large
celery
4 stalks
dijon mustard
0.25 cup
green onion
0.5 cup
portobello mushroom cap
1
oriental ramen noodles
4 pkg
soy sauce
1 cup
water
3 tablespoons
Cooking in Steps
-
1Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.
carrot
celery
water
pot -
2Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.
soy sauce
mustard
pasta
-
3Add sauce mixture, mushrooms, and onion to cooked noodle mixture.Ladle into bowls and serve. 4-5 servings
mushrooms
pasta
onion
bowl
ladle -
4Submitted by: Jordan