Asian Noodle Soup

Asian Noodle Soup

  Ready in : 45 mins

The recipe Asian Noodle Soup could satisfy your Asian craving in approximately 45 minutes. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 62 calories. This recipe serves 6. For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of green onion, celery, oriental ramen noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good.

Ingredients

carrots

carrots

4 large

celery

celery

4 stalks

dijon mustard

dijon mustard

0.25 cup

green onion

green onion

0.5 cup

portobello mushroom cap

portobello mushroom cap

1

oriental ramen noodles

oriental ramen noodles

4 pkg

soy sauce

soy sauce

1 cup

water

water

3 tablespoons

Cooking in Steps

  1. 1
    Place water, 4 flavor packages, carrots, and celery in a pot and bring to a boil.

    carrot

    carrot

    celery

    celery

    water

    water

    pot
    pot
  2. 2
    Add noodles and cook until tender.While noodles are cooking, combine soy sauce and mustard.

    soy sauce

    soy sauce

    mustard

    mustard

    pasta

    pasta

  3. 3
    Add sauce mixture, mushrooms, and onion to cooked noodle mixture.Ladle into bowls and serve. 4-5 servings

    mushrooms

    mushrooms

    pasta

    pasta

    onion

    onion

    bowl
    bowl
    ladle
    ladle
  4. 4
    Submitted by: Jordan