
Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe you should try. One serving contains 328 calories, 9g of protein, and 16g of fat. This recipe serves 6. For $1.56 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, plums, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Similar recipes are Fresh Fruit Soup, Fresh Fruit Soup, and Passion Fruit Soufflé Glacé With Pineapple Fruit Soup.
Diets
Ingredients

chickpeas
1 cup

pinto beans
1 cup

peaches
2

plums
2

nectarines
2

apricots
4

parsley
1 cup

scallions
1 cup

onion
1 medium

garlic cloves
2

salt and pepper
6 servings

pepper flakes
1 pinch

cardamom
1 dash

turmeric
1 teaspoon

soup noodles
1 cup

olive oil
6 servings

water
6 servings

lemon/lime juice
2 tablespoons
Cooking in Steps
-
1After beans have been soaked place them into a large pot, add 6 cups of water covering the beans. Bring to a boil, reduce heat to medium, cover and cook for 50 minutes.
beans
water
pot -
2Add the chopped vegetables, stir.
vegetable
-
3In a small skillet, heat 2 tablespoons of olive oil and saute onions until golden brown.
olive oil
onion
frying pan -
4Add turmeric, stir well, add the minced garlic, cardamom and red pepper flakes and saute for 3-5 minutes.
red pepper flakes
minced garlic
cardamom
turmeric
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5Add the content of the skillet (onion, garlic and the spices) to the pot and continue cooking for another 10-15 minutes.
garlic
spices
onion
frying pan
pot -
6Add noodles and more water if needed.
pasta
water
-
7Add the fruits to the soup and simmer on the lowest heat setting for another 20-30 minutes, allowing the fruits to cook and the flavors to blend without boiling so that the fruits hold their shapes and don't become too mushy.
fruit
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8Taste and adjust the seasoning and add lemon juice to taste.
lemon juice
seasoning
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9Serve warm with bread.
bread