Fresh Fruit Soup

Fresh Fruit Soup

  Ready in : 45 mins

If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe you should try. One serving contains 328 calories, 9g of protein, and 16g of fat. This recipe serves 6. For $1.56 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, plums, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Similar recipes are Fresh Fruit Soup, Fresh Fruit Soup, and Passion Fruit Soufflé Glacé With Pineapple Fruit Soup.

Ingredients

chickpeas

chickpeas

1 cup

pinto beans

pinto beans

1 cup

peaches

peaches

2

plums

plums

2

nectarines

nectarines

2

apricots

apricots

4

parsley

parsley

1 cup

scallions

scallions

1 cup

onion

onion

1 medium

garlic cloves

garlic cloves

2

salt and pepper

salt and pepper

6 servings

pepper flakes

pepper flakes

1 pinch

cardamom

cardamom

1 dash

turmeric

turmeric

1 teaspoon

soup noodles

soup noodles

1 cup

olive oil

olive oil

6 servings

water

water

6 servings

lemon/lime juice

lemon/lime juice

2 tablespoons

Cooking in Steps

  1. 1
    After beans have been soaked place them into a large pot, add 6 cups of water covering the beans. Bring to a boil, reduce heat to medium, cover and cook for 50 minutes.

    beans

    beans

    water

    water

    pot
    pot
  2. 2
    Add the chopped vegetables, stir.

    vegetable

    vegetable

  3. 3
    In a small skillet, heat 2 tablespoons of olive oil and saute onions until golden brown.

    olive oil

    olive oil

    onion

    onion

    frying pan
    frying pan
  4. 4
    Add turmeric, stir well, add the minced garlic, cardamom and red pepper flakes and saute for 3-5 minutes.

    red pepper flakes

    red pepper flakes

    minced garlic

    minced garlic

    cardamom

    cardamom

    turmeric

    turmeric

  5. 5
    Add the content of the skillet (onion, garlic and the spices) to the pot and continue cooking for another 10-15 minutes.

    garlic

    garlic

    spices

    spices

    onion

    onion

    frying pan
    frying pan
    pot
    pot
  6. 6
    Add noodles and more water if needed.

    pasta

    pasta

    water

    water

  7. 7
    Add the fruits to the soup and simmer on the lowest heat setting for another 20-30 minutes, allowing the fruits to cook and the flavors to blend without boiling so that the fruits hold their shapes and don't become too mushy.

    fruit

    fruit

  8. 8
    Taste and adjust the seasoning and add lemon juice to taste.

    lemon juice

    lemon juice

    seasoning

    seasoning

  9. 9
    Serve warm with bread.

    bread

    bread