Black Bean Soup - Cindy Style

Black Bean Soup - Cindy Style

  Ready in : 45 mins

Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains 140 calories, 5g of protein, and 12g of fat. This recipe serves 6 and costs 84 cents per serving. 1 person found this recipe to be yummy and satisfying. If you have garlic, bacon, onion, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad.

Ingredients

black beans

black beans

1 package

bacon

bacon

8 slices

onion

onion

1

jalapeno

jalapeno

1

garlic

garlic

3 cloves

chicken broth

chicken broth

3 cups

water

water

3 cups

Cooking in Steps

  1. 1
    Either soak the beans overnight, or follow quick soak instructions on package.

    beans

    beans

  2. 2
    Drain and rinse beans.

    beans

    beans

  3. 3
    Cut the bacon slices in half lengthwise, and then into small pieces. Cook bacon in soup pot until done. Soak about half the bacon grease out of the pan with a paper towel.

    bacon drippings

    bacon drippings

    bacon

    bacon

    paper towels
    paper towels
    frying pan
    frying pan
    pot
    pot
  4. 4
    Add onions, jalapeno and garlic. Cook until onion is translucent.

    jalapeno pepper

    jalapeno pepper

    garlic

    garlic

    onion

    onion

  5. 5
    Add 1/3 cup of chicken broth to pan to deglaze.

    chicken broth

    chicken broth

    frying pan
    frying pan
  6. 6
    Add beans back into the pot.

    beans

    beans

    pot
    pot
  7. 7
    Add chicken broth and water. Bring to a boil. Reduce heat and partially cover pan with lid. Cook for 3 to 4 hours, or until desired doneness is achieved.

    chicken broth

    chicken broth

    water

    water

    frying pan
    frying pan