Stuffed Tofu With Pork
Ready in : 45 mins
The recipe Stuffed Tofu With Pork can be made in about 45 minutes. This gluten free, dairy free, and ketogenic recipe serves 3 and costs $2.67 per serving. One portion of this dish contains around 36g of protein, 49g of fat, and a total of 645 calories. This recipe from Foodista has 1 fans. It works well as a rather inexpensive side dish. Head to the store and pick up carrots, corn flour, blocks tofu, and a few other things to make it today. With a spoonacular score of 56%, this dish is solid.
Diets
Ingredients
carrots
3 servings
corn flour
1 teaspoon
courgette/zuchinni
3 servings
garlic
1
ground pepper
0.5 teaspoon
ground pork
200 g
oil
0.25 cup
oyster sauce
1 tablespoon
sesame oil
1 tablespoon
soya sauce
1 tablespoon
blocks tofu
2
water
1 tablespoon
Cooking in Steps
-
1Cut tofu into equal triangles. Using a knife, carefully cut around the edges of the long side of triangle. Make the incision slightly more than half way through the tofu. Make sure you dont cut through.Use a teaspoon to remove the tofu from the middle of each triangle. Be very careful to keep the pouch intact. Set aside the tofu that is take out from the middle. In small bowl, mix minced pork, tofu crumb, oyster sauce, soya sauce, white pepper, sesame oil, and corn flour.With a teaspoon, scoop the filling and stuff in to the middle part of the tofu as much as you could fit in. Shape the stuffing with your hands. Repeat this to the rest of the tofu pieces.
oyster sauce
white pepper
ground pork
corn flour
sesame oil
soy sauce
stuffing
tofu
knife
bowl -
2Heat up a pan with oil enough to pan fry, pan fry each side of the tofu until golden brown. It takes about 15- 20 minutes to brown each piece of tofu and cook through the stuffing. Once all cooked, set tofu aside.Use back the same pan, drizzle some oil, put in the chopped garlic and cook until fragrant and slightly brown. Then, put in carrots and courgette/zucchini.
zucchini
stuffing
carrot
garlic
tofu
cooking oil
frying pan -
3Add in the sauce and cook until tender.
-
4Add in more water if necessary.
water
-
5Add back the cooked tofu to warm up. Coat tofu with the sauce.
tofu
-
6Sprinkle some chili flakes if you wish.
red pepper flakes
-
7Serve warm.
