Homemade Creamy Ramen Soup
Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 237 calories, 3g of protein, and 5g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is brought to you by Foodista. 8 people have made this recipe and would make it again. If you have turmeric, water, kombu, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 47%. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.
Diets
Ingredients
carrots
4
celery seed
1 dash
extra virgin olive oil
1 tbsp
garlic
4 cloves
flour
0.25 c
kombu
0.5 piece
onions
2 small
poultry seasoning
2 tsp
rice milk
0.5 c
asian rice noodles
4 ounces
real salt sea salt
2 tsp
turmeric
2 tsp
vegetable broth
4 c
water
4 c
Cooking in Steps
-
1In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.
carrot
garlic
onion
ground meat
food processor -
2Heat oil in a soup pot.
cooking oil
pot -
3Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].
vegetable
-
4Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
poultry seasoning
celery seed
vegetable
sea salt
turmeric
all purpose flour
-
5Pour in the broth and water.
broth
water
-
6Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.
pasta
kombu
-
7Let simmer an additional 10 minutes or until noodles are soft.
pasta
-
8Remove from heat and serve immediately.
