Spicy Korean Bbq Pork
Ready in : 45 mins
The recipe Spicy Korean Bbq Pork is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. For $1.17 per serving, you get a main course that serves 10. One serving contains 157 calories, 21g of protein, and 5g of fat. This recipe from Foodista requires rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This recipe is liked by 4 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good.
Diets
Ingredients
pork loin
2 pounds
brown sugar
0.25 cup
chili garlic sauce
3 teaspoons
ginger
2 teaspoons
garlic cloves
6
rice vinegar
10 servings
sesame oil
2 teaspoons
soy sauce
0.25 cup
Cooking in Steps
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1Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
chili garlic sauce
brown sugar
sesame oil
soy sauce
marinade
ginger
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2Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
pork
grill -
3Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.
rice vinegar
marinade
meat
pork
sauce pan
grill -
4Pour sauce over meat.
meat
