Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group
Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group could be just the gluten free, dairy free, and ketogenic recipe you've been looking for. For 71 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 11g of protein, and 9g of fat. This recipe serves 4. It is perfect for Spring. If you have bullion chicken stock, cooking wine, pork tenderloin, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a hor d'oeuvre. Overall, this recipe earns a not so outstanding spoonacular score of 38%.
Diets
Ingredients
bullion chicken stock
1
corn flour
1 teaspoon
garlic
1 clove
young ginger
50 grams
vegetable/olive oil
2 tablespoons
oysters sauce
0.5 tablespoon
pepper
1 pinch
pork tenderloin
200 grams
sesame oil
0.5 teaspoon
spring onions/scallions
3 stalks
water
0.5 cup
cooking wine
1 tablespoon
Cooking in Steps
-
1Add pork slices, stir fry till half cooked and add spring onions (the white bottom thick portion) water and stir fry till pork is cooked.
spring onions
cooked pork
water
pork
-
2Add the rest of the spring onions and mix well. Lastly add Chinese white wine and when you smell the aroma of the wine, turn off the heat and the dish is ready to be served.
spring onions
white wine
wine
