Cuban Style Pork Medallions
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Cuban Style Pork Medallions might be an outstanding gluten free and dairy free recipe to try. This recipe serves 4 and costs $4.05 per serving. This main course has 690 calories, 94g of protein, and 30g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of juice of lime, onion, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent.
Diets
Ingredients
brown sugar
1 teaspoon
healthy of cilantro
1 handful
cinnamon
0.5 teaspoon
cloves
1 Dash
cumin
1 teaspoon
garlic
4 cloves
garlic powder
0.5 teaspoon
ground pepper
0.5 teaspoon
juice of lime
1
olive oil
4 servings
pork tenderloin
4 pounds
onion
0.5
pepper flakes
0.5 teaspoon
sea salt
1 teaspoon
Cooking in Steps
-
1Slice the pork thin and place in a large bowl.
pork
bowl -
2Combine all of the ingredients for the marinade and toss over the pork. Gently rub the marinade into the pork and let stand in the refrigerator for at least 1 hour.
marinade
pork
dry seasoning rub
-
3Heat a large frying pan with a drizzle of olive oil.
olive oil
frying pan -
4Place the pork in the heated frying pan and let saut until a beautiful golden on each side, turning only once.When the pork is done, drizzle a little olive oil again in the pan and add the cilantro, lime zest, garlic and sliced onion. Saut this until the onion is slightly charred and then top over the pork. Squeeze the juice of the zested lime over the pork and serve.
lime zest
olive oil
cilantro
garlic
juice
onion
lime
pork
frying pan
