Chinese Bbq Pork Ribs
You can never have too many main course recipes, so give Chinese Bbq Pork Ribs a try. Watching your figure? This gluten free and dairy free recipe has 289 calories, 19g of protein, and 17g of fat per serving. This recipe serves 6. For $1.13 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up hoisin sauce, shallots, garlic powder, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad.
Diets
Ingredients
baby back rib
2 pounds
honey
2 tablespoons
sauce a
6 servings
salt
0.5 teaspoon
sugar
2 teaspoons
five spices
2 teaspoons
sar cheong powder
1 teaspoon
cooking wine
2 teaspoons
garlic powder
1 teaspoon
cinnamon
1 teaspoon
sauce b
6 servings
hoisin sauce
2 tablespoons
ground bean paste
2 teaspoons
sesame seed paste
1 tablespoon
sugar
1 tablespoon
preserved beancurd
2 pieces
garlic
1 teaspoon
shallots
1 teaspoon
Cooking in Steps
-
1Cut ribs in equal size and pat dry.
ribs
-
2Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
ribs
-
3Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
seasoning
ribs
-
4Preheat oven to 350F. Put ribs on a pan place and roast on the top shelf.
ribs
oven
frying pan -
5Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
water
meat
ribs
bowl -
6Remove from oven and brush ribs with honey.
honey
ribs
oven
