Coriander Pork With Baby Bok Choy

Coriander Pork With Baby Bok Choy

  Ready in : 45 mins

Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.77 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pork, rice vinegar, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid.

Ingredients

baby bok choy

baby bok choy

4

carrots

carrots

0.25 cup

coriander

coriander

1 bunch

garlic

garlic

2 cloves

onion

onion

1 small

pepper

pepper

1 pinch

pork

pork

300 grams

rice vinegar

rice vinegar

0.5 teaspoon

shaoxing wine

shaoxing wine

1 teaspoon

soy sauce

soy sauce

2 teaspoons

sugar

sugar

1 pinch

Cooking in Steps

  1. 1
    Heat oil in a wok.

    cooking oil

    cooking oil

    wok
    wok
  2. 2
    Add the onion and garlic, cook.

    garlic

    garlic

    onion

    onion

  3. 3
    Add the pork and cook well.

    pork

    pork

  4. 4
    Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.

    soy sauce

    soy sauce

    vinegar

    vinegar

    pepper

    pepper

    sugar

    sugar

    wine

    wine

  5. 5
    Add a little water too to lighted the sauce.

    water

    water

  6. 6
    Add in the carrots and stir.

    carrot

    carrot

  7. 7
    Add the baby bok choy and stir until cooked.

    baby bok choy

    baby bok choy

  8. 8
    Add the coriander last and cook lightly.

    coriander

    coriander

  9. 9
    Serve with rice.

    rice

    rice