Coriander Pork With Baby Bok Choy

Ready in : 45 mins

Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.77 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pork, rice vinegar, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

baby bok choy

4

carrots

0.25 cup

coriander

1 bunch

garlic

2 cloves

onion

1 small

pepper

1 pinch

pork

300 grams

rice vinegar

0.5 teaspoon

shaoxing wine

1 teaspoon

soy sauce

2 teaspoons

sugar

1 pinch

Cooking in Steps

1
Heat oil in a wok.

cooking oil

wok
2
Add the onion and garlic, cook.

garlic

onion
3
Add the pork and cook well.

pork
4
Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.

soy sauce

vinegar

pepper

sugar

wine
5
Add a little water too to lighted the sauce.

water
6
Add in the carrots and stir.

carrot
7
Add the baby bok choy and stir until cooked.

baby bok choy
8
Add the coriander last and cook lightly.

coriander
9
Serve with rice.

rice