Coriander Pork With Baby Bok Choy
Ready in : 45 mins
Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.77 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pork, rice vinegar, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid.
Diets
Ingredients
baby bok choy
4
carrots
0.25 cup
coriander
1 bunch
garlic
2 cloves
onion
1 small
pepper
1 pinch
pork
300 grams
rice vinegar
0.5 teaspoon
shaoxing wine
1 teaspoon
soy sauce
2 teaspoons
sugar
1 pinch
Cooking in Steps
-
1Heat oil in a wok.
cooking oil
wok -
2Add the onion and garlic, cook.
garlic
onion
-
3Add the pork and cook well.
pork
-
4Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.
soy sauce
vinegar
pepper
sugar
wine
-
5Add a little water too to lighted the sauce.
water
-
6Add in the carrots and stir.
carrot
-
7Add the baby bok choy and stir until cooked.
baby bok choy
-
8Add the coriander last and cook lightly.
coriander
-
9Serve with rice.
rice