
Latin Pork & Tomatillo Stew
Ready in : 45 mins
If you have approximately 45 minutes to spend in the kitchen, Latin Pork & Tomatillo Stew might be an amazing gluten free and dairy free recipe to try. For $1.98 per serving, you get a main course that serves 8. One portion of this dish contains around 29g of protein, 6g of fat, and a total of 249 calories. It will be a hit at your Autumn event. This recipe from Foodista has 1 fans. If you have pork shoulder, garlic cloves, tomatillos, and a few other ingredients on hand, you can make it. Overall, this recipe earns a pretty good spoonacular score of 72%.
Diets
Ingredients

pork shoulder
2 lbs

corn
16 oz

cayenne
0.25 tsp

cilantro
1 bunch

cumin
1 tsp

garlic cloves
3

bell pepper
1

onions
2 medium

poblano chilies
4

salt
1.5 tsp

serrano chilies
3

tomatillos
2 lbs
Cooking in Steps
-
1Preheat your broiler to High and line a broiling pan with foil.
broiler
aluminum foil
frying pan -
2Place the poblanos on the pan and broil close to the source of the heat, turning occasionally, until charred all over, about 10 minutes. Wrap foil around poblanos and allow to steam until cook enough to handle.Turn oven to 325 degrees Fahrenheit. In a heavy 5-quart Dutch oven, combine garlic, salt, half of the chopped cilantro leaves, pork, green pepper, onions, serranos, cumin, and cayenne. Toss to combine. Cover and bake for 1 hour.Meanwhile, remove and discard skin and seeds from the poblanos.
fresh cilantro
green pepper
poblano pepper
ground cayenne pepper
garlic
onion
cumin
seeds
pork
salt
wrap
dutch oven
oven
aluminum foil
frying pan -
3Cut chilies into 1-inch pieces.Stir tomatillos and roasted poblanos into the Dutch oven. Cover and bake 1 1/2- 2 hours longer, or until the meat is very tender. Stir in corn and heat through.
tomatillos
poblano pepper
chili pepper
corn
meat
dutch oven
oven -
4Sprinkle with reserved cilantro and cotija cheese.
cotija cheese
cilantro
-
5Serve with tortillas.
tortilla