Mussels Mariniere

Mussels Mariniere

  Ready in : 45 mins

Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 11g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up white wine, vermouth, mussels, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid.

Ingredients

butter

butter

1 tablespoon

clvs garlic

clvs garlic

3

lemon

lemon

1

mussels

mussels

1 kg

onions

onions

1 cup

parsley

parsley

1 tablespoon

salt

salt

3 teaspoons

vermouth

vermouth

1 cup

white wine

white wine

1 cup

Cooking in Steps

  1. 1
    Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.

    mussels

    mussels

    onion

    onion

    water

    water

  2. 2
    Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.

    lemon juice

    lemon juice

    vermouth

    vermouth

    mussels

    mussels

    parsley

    parsley

    garlic

    garlic

    onion

    onion

    wine

    wine

    sauce pan
    sauce pan
    frying pan
    frying pan
  3. 3
    Add butter and stir through.Note: discard any mussels that do not open.

    mussels

    mussels

    butter

    butter

  4. 4
    Serve mussels in a bowl and pour over cooking liquid.

    mussels

    mussels

    bowl
    bowl