Mussels Mariniere
Ready in : 45 mins
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 11g of protein, and 4g of fat. This recipe serves 6. Head to the store and pick up white wine, vermouth, mussels, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid.
Diets
Ingredients
butter
1 tablespoon
clvs garlic
3
lemon
1
mussels
1 kg
onions
1 cup
parsley
1 tablespoon
salt
3 teaspoons
vermouth
1 cup
white wine
1 cup
Cooking in Steps
-
1Finely dice onions.Soak the mussels in cold water for five minutes, and scrub to remove any dirt or sand. Change water several times.
mussels
onion
water
-
2Put the mussels into a saucepan, add garlic, parsley, onion, wine, vermouth and juice of lemon. Season generously, bring to the boil, cover and cook for about 5 minutes or until mussels are open. Shake the pan from occasionally.
lemon juice
vermouth
mussels
parsley
garlic
onion
wine
sauce pan
frying pan -
3Add butter and stir through.Note: discard any mussels that do not open.
mussels
butter
-
4Serve mussels in a bowl and pour over cooking liquid.
mussels
bowl
