Steamed Halibut
Ready in : 45 mins
If you have around 45 minutes to spend in the kitchen, Steamed Halibut might be a super gluten free, dairy free, and pescatarian recipe to try. For $7.77 per serving, you get a main course that serves 4. One portion of this dish contains roughly 44g of protein, 5g of fat, and a total of 233 calories. This recipe from Foodista requires halibut steaks, soy sauce, sesame oil, and cilantro. 1 person found this recipe to be tasty and satisfying. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Steamed Halibut, Steamed Halibut, and Steamed Halibut with Sothy.
Diets
Ingredients
halibut steaks
2 pounds
soy sauce
2.5 tablespoons
sesame oil
1.5 teaspoons
pepper
0.125 teaspoon
ginger
3 tablespoons
scallions
0.25 cup
cilantro
1 handful
Cooking in Steps
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1Add 2-3 inches of water to the bottom of a steamer and bring to a boil. Meanwhile, place halibut steaks on a plate that fits inside the steamer. Lightly salt and pepper steaks.
salt and pepper
halibut steaks
steak
water
-
2Combine soy sauce, sesame oil and pepper in a small bowl. Spoon sauce over halibut steaks. Get every last bit. Top with ginger and 1/2 of the scallions. Steam for 8-10 minutes, depending on thickness of halibut steak. Check water level occasionally during cooking to ensure steaming water does not evaporate fully.
halibut steaks
sesame oil
green onions
soy sauce
ginger
pepper
water
bowl -
3Add more boiling water if needed.
water
-
4Remove from steamer and top with reserved scallions and cilantro.
green onions
cilantro
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5Serve immediately with rice and a side of stir fried vegetables.
vegetable
rice
